Garlic Butter Steak Lightning Noodles Recipe

Introduction

Garlic Butter Steak Lightning Noodles is a quick and delicious meal that combines tender, seared steak with flavorful garlic butter and silky egg noodles. Perfect for a satisfying weeknight dinner, this dish elevates simple ingredients into a rich and comforting plate.

Ingredients

• Ribeye or sirloin steak, trimmed and patted dry
• Egg noodles, cooked until al dente
• Unsalted butter
• Fresh garlic cloves, minced
• Salt
• Freshly ground black pepper
• Fresh parsley, chopped for garnish
• Lemon juice to brighten flavors

Instructions

1. Step 1: Pat the steak completely dry with paper towels and season both sides generously with salt and black pepper. Let it rest at room temperature for 15–20 minutes to ensure even cooking.
2. Step 2: Heat a heavy-bottomed skillet over high heat until very hot. Add a small amount of oil and place the steak in the pan without overcrowding. Sear for 3–4 minutes on each side without moving to develop a golden crust.
3. Step 3: Remove the steak from the skillet and transfer it to a cutting board. Cover loosely with foil and let it rest for 5–7 minutes to allow juices to redistribute.
4. Step 4: Reduce the skillet heat to medium. Add the unsalted butter and let it melt. Stir in the minced garlic and sauté until fragrant, about 1 minute. Avoid browning.
5. Step 5: Add the cooked egg noodles to the skillet with the garlic butter sauce. Toss gently to coat all noodles evenly while absorbing the flavors.
6. Step 6: After resting, slice the steak thinly against the grain to ensure tenderness.
7. Step 7: Return the sliced steak to the skillet with the noodles, incorporating any juices from the cutting board. Toss gently to combine.
8. Step 8: Transfer the steak and noodles to a serving platter. Garnish with chopped parsley and a squeeze of lemon juice for brightness, if desired. Serve immediately.

Tips & Variations

• Use ribeye for more marbling and flavor, or sirloin for a leaner option.
• Letting the steak rest after searing is key to juicy slices.
• Add a pinch of red pepper flakes to the garlic butter for a subtle heat.
• Swap egg noodles for fettuccine or linguine if preferred.
• Include sautéed mushrooms or spinach for added vegetables.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the steak’s tenderness and prevent the garlic butter sauce from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of steak for this recipe?

Yes, you can use any tender cut like strip steak or filet mignon. Just adjust the searing time based on thickness and preference for doneness.

How do I know when the steak is cooked perfectly?

Use a meat thermometer for precision: 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Resting the steak after cooking helps the juices redistribute for tender slices.

Garlic Butter Steak Lightning Noodles Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 141 reviews

Garlic Butter Steak Lightning Noodles is a quick and flavorful dish featuring tender seared ribeye or sirloin steak served over buttery egg noodles infused with garlic. This comforting recipe combines rich, savory steak with a luscious garlic butter sauce and fresh parsley garnish, perfect for an indulgent yet straightforward meal.

• Author: Sana
• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak and Seasoning

• 1 ribeye or sirloin steak, trimmed and patted dry (about 8–10 oz)
• Salt, to taste
• Freshly ground black pepper, to taste

Noodles and Sauce

• 8 oz egg noodles, cooked until al dente
• 3 tablespoons unsalted butter
• 3–4 fresh garlic cloves, minced
• 1 tablespoon lemon juice (optional, for brightness)
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1 teaspoon cooking oil (for searing steak)

Instructions

1. Prepare the Steak: Pat the steak completely dry with paper towels and season both sides generously with salt and black pepper. Allow it to rest at room temperature for 15–20 minutes to ensure even cooking.
2. Sear the Steak: Heat a heavy-bottomed skillet over high heat until very hot. Add a small amount of cooking oil, then place the steak in the skillet without overcrowding. Sear for 3–4 minutes on each side without moving the steak to develop a golden crust.
3. Rest the Steak: Remove the steak from the skillet and transfer it to a cutting board. Loosely cover with foil and let it rest for 5–7 minutes to allow the juices to redistribute for maximum tenderness.
4. Prepare the Garlic Butter Sauce: Reduce the skillet heat to medium. Add unsalted butter and let it melt completely. Stir in the minced garlic and sauté gently until fragrant, about 1 minute, taking care not to brown the garlic.
5. Combine Noodles and Sauce: Add the cooked egg noodles to the skillet with the garlic butter sauce. Toss gently to coat all noodles evenly so they absorb the flavorful sauce.
6. Slice the Steak: After resting, slice the steak thinly against the grain to ensure tenderness with every bite.
7. Assemble the Dish: Return the sliced steak to the skillet with the noodles, adding any juices from the cutting board. Toss gently to combine all ingredients harmoniously.
8. Garnish and Serve: Transfer the steak and noodles to a serving platter. Garnish with freshly chopped parsley and a squeeze of lemon juice if desired to brighten the flavors. Serve immediately while warm.

Notes

• Patting the steak dry before searing ensures a better crust formation.
• Resting the steak is crucial for juicy, tender slices.
• Do not overcook the garlic in the butter to avoid bitterness.
• Lemon juice adds a nice acid balance but is optional.
• Use a heavy-bottomed skillet for even heat distribution during searing and sauce preparation.

Keywords: garlic butter steak, steak noodles, garlic butter sauce, quick steak dinner, seared steak recipe, egg noodles with steak