Garlic Dijon Chicken Recipe

Introduction

This Garlic Dijon Chicken recipe features tender chicken thighs coated in a flavorful mustard and garlic sauce. It’s an easy, satisfying meal perfect for busy weeknights or casual dinners. The combination of honey and spices adds a subtle sweetness and warmth that elevates every bite.

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs
• Kosher salt
• Ground black pepper
• 1 large yellow onion, roughly chopped
• Fresh parsley, chopped
• 3 teaspoons Dijon mustard
• 2 teaspoons honey
• 1/3 cup extra virgin olive oil
• 6 garlic cloves, minced
• 1 teaspoon ground coriander
• 3/4 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• Pinch salt

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: Pat the chicken thighs dry and season both sides with kosher salt and ground black pepper. Set aside for a few minutes.
3. Step 3: In a large bowl, mix together the Dijon mustard, honey, olive oil, minced garlic, ground coriander, paprika, black pepper, cayenne pepper (if using), and a pinch of salt until well combined.
4. Step 4: Add a few chicken pieces at a time to the sauce bowl and toss with tongs to coat each piece evenly. Transfer the coated chicken to a lightly oiled cast iron skillet or baking sheet. Pour any remaining sauce over the chicken and scatter the chopped onions on top.
5. Step 5: Bake in the preheated oven for 25 to 30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
6. Step 6: Remove from the oven and garnish with freshly chopped parsley before serving.

Tips & Variations

• For extra crispiness, broil the chicken for the last 2 minutes of cooking—watch closely to avoid burning.
• Swap chicken thighs for breasts if you prefer leaner meat, but reduce baking time accordingly.
• Add a splash of white wine or chicken broth to the sauce for a deeper flavor and a bit of sauce to spoon over the chicken.
• If you like it milder, omit the cayenne pepper or reduce the amount.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to keep the chicken juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken thighs for this recipe?

It’s best to use thawed chicken thighs to ensure even cooking and proper seasoning. If using frozen, thaw completely before starting the recipe.

What can I serve with Garlic Dijon Chicken?

This dish pairs well with rice, roasted vegetables, mashed potatoes, or a simple green salad for a complete, balanced meal.

Garlic Dijon Chicken Recipe

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★★★★★

4.9 from 52 reviews

This Garlic Dijon Chicken recipe features tender, juicy chicken thighs baked to perfection in a flavorful sauce made with Dijon mustard, honey, garlic, and aromatic spices. Enhanced with fresh onions and finished with parsley, it offers a delicious balance of tangy, sweet, and savory notes, making it a perfect, easy weeknight dinner.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken

• 1 1/2 pounds boneless, skinless chicken thighs
• Kosher salt, to season
• Ground black pepper, to season

Garlic Dijon Sauce

• 3 teaspoons Dijon mustard
• 2 teaspoons honey
• 1/3 cup extra virgin olive oil
• 6 garlic cloves, minced
• 1 teaspoon ground coriander
• 3/4 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• Pinch of salt

Additional Ingredients

• 1 large yellow onion, roughly chopped
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the chicken to achieve a crispy, golden exterior and juicy interior.
2. Season Chicken: Remove the chicken thighs from the refrigerator, pat them dry with paper towels to remove excess moisture, then season both sides generously with kosher salt and ground black pepper. Let them rest for a few minutes to absorb the seasoning.
3. Prepare Garlic Dijon Sauce: In a large mixing bowl, whisk together Dijon mustard, honey, extra virgin olive oil, minced garlic, ground coriander, paprika, black pepper, cayenne pepper if using, and a pinch of salt until fully combined and smooth.
4. Coat Chicken in Sauce: Add a few pieces of chicken at a time to the bowl with the sauce. Using tongs, toss each piece thoroughly to coat it evenly. Transfer the coated chicken pieces to a large, lightly-oiled cast iron skillet or baking sheet, arranging them evenly. Scrape any remaining sauce from the bowl over the chicken. Scatter the roughly chopped onions evenly around and on top of the chicken.
5. Bake Chicken: Place the skillet or baking sheet in the preheated oven. Bake the chicken for 25 to 30 minutes, or until the chicken thighs reach an internal temperature of 165°F (74°C) and the sauce has caramelized slightly, creating a flavorful crust.
6. Garnish and Serve: Remove the skillet from the oven carefully. Garnish the baked chicken with freshly chopped parsley for a bright, fresh finish. Serve hot and enjoy!

Notes

• Using boneless, skinless chicken thighs ensures juicy meat and quicker cooking time.
• If you prefer, chicken breasts can be substituted but check for doneness earlier as they cook faster.
• The cayenne pepper is optional and can be omitted or increased to adjust the spice level.
• Letting the chicken rest after seasoning allows better flavor penetration.
• A cast iron skillet is recommended for even cooking and excellent sauce caramelization, but a baking sheet works as well.
• Ensure the internal temperature of the chicken reaches 165°F for safe consumption.

Keywords: Garlic Dijon Chicken, Baked Chicken Thighs, Easy Chicken Recipe, Weeknight Dinner, Dijon Mustard Chicken, Honey Garlic Chicken