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Garlic Dijon Chicken Recipe

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★★★★★

4.9 from 52 reviews

This Garlic Dijon Chicken recipe features tender, juicy chicken thighs baked to perfection in a flavorful sauce made with Dijon mustard, honey, garlic, and aromatic spices. Enhanced with fresh onions and finished with parsley, it offers a delicious balance of tangy, sweet, and savory notes, making it a perfect, easy weeknight dinner.

Ingredients

Scale

Chicken

  • 1 1/2 pounds boneless, skinless chicken thighs
  • Kosher salt, to season
  • Ground black pepper, to season

Garlic Dijon Sauce

  • 3 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1/3 cup extra virgin olive oil
  • 6 garlic cloves, minced
  • 1 teaspoon ground coriander
  • 3/4 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • Pinch of salt

Additional Ingredients

  • 1 large yellow onion, roughly chopped
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the chicken to achieve a crispy, golden exterior and juicy interior.
  2. Season Chicken: Remove the chicken thighs from the refrigerator, pat them dry with paper towels to remove excess moisture, then season both sides generously with kosher salt and ground black pepper. Let them rest for a few minutes to absorb the seasoning.
  3. Prepare Garlic Dijon Sauce: In a large mixing bowl, whisk together Dijon mustard, honey, extra virgin olive oil, minced garlic, ground coriander, paprika, black pepper, cayenne pepper if using, and a pinch of salt until fully combined and smooth.
  4. Coat Chicken in Sauce: Add a few pieces of chicken at a time to the bowl with the sauce. Using tongs, toss each piece thoroughly to coat it evenly. Transfer the coated chicken pieces to a large, lightly-oiled cast iron skillet or baking sheet, arranging them evenly. Scrape any remaining sauce from the bowl over the chicken. Scatter the roughly chopped onions evenly around and on top of the chicken.
  5. Bake Chicken: Place the skillet or baking sheet in the preheated oven. Bake the chicken for 25 to 30 minutes, or until the chicken thighs reach an internal temperature of 165°F (74°C) and the sauce has caramelized slightly, creating a flavorful crust.
  6. Garnish and Serve: Remove the skillet from the oven carefully. Garnish the baked chicken with freshly chopped parsley for a bright, fresh finish. Serve hot and enjoy!

Notes

  • Using boneless, skinless chicken thighs ensures juicy meat and quicker cooking time.
  • If you prefer, chicken breasts can be substituted but check for doneness earlier as they cook faster.
  • The cayenne pepper is optional and can be omitted or increased to adjust the spice level.
  • Letting the chicken rest after seasoning allows better flavor penetration.
  • A cast iron skillet is recommended for even cooking and excellent sauce caramelization, but a baking sheet works as well.
  • Ensure the internal temperature of the chicken reaches 165°F for safe consumption.

Keywords: Garlic Dijon Chicken, Baked Chicken Thighs, Easy Chicken Recipe, Weeknight Dinner, Dijon Mustard Chicken, Honey Garlic Chicken

Find it online: https://www.sanacooks.com/garlic-dijon-chicken-recipe/