Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots Recipe
A comforting and flavorful meal of tender Garlic Herb Chicken served with creamy mashed potatoes and sweet glazed carrots, perfect for a hearty family dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Garlic Herb Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
For the Glazed Carrots:
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, dried oregano, and dried thyme evenly. Heat olive oil in a skillet over medium heat, then add the chicken breasts and cook until they are golden brown on both sides. Once cooked, remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the chicken broth and lemon juice, stirring to combine. Return the chicken breasts to the skillet, reduce heat, and simmer the chicken in the sauce for about 5-7 minutes, allowing the flavors to meld and the chicken to cook through.
- Boil the Potatoes: Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, approximately 15-20 minutes. Drain well.
- Mash the Potatoes: Return the drained potatoes to the pot or a bowl. Add the milk, unsalted butter, salt, and pepper. Mash until smooth and creamy, adjusting seasoning to taste.
- Cook the Carrots: In a separate skillet, melt the butter over medium heat. Add the carrot sticks and sauté for about 5 minutes. Sprinkle the brown sugar over the carrots, continue cooking until the carrots are tender and glazed, approximately another 5-7 minutes. Season with salt and pepper to taste.
- Serve and Enjoy: Plate the garlic herb chicken alongside the creamy mashed potatoes and glazed carrots. Garnish the chicken with freshly chopped parsley for a bright, fresh finish. Serve warm and enjoy your hearty, flavorful meal.
Notes
- You can substitute fresh herbs for dried if preferred, using triple the amount.
- For a richer mashed potato, substitute half of the milk with cream.
- Adjust garlic quantity if you prefer a more or less pronounced garlic flavor.
- The glazed carrots can be steamed instead if you want a lighter side dish.
- Leftovers store well in the refrigerator for up to 3 days.
Keywords: Garlic Herb Chicken, Mashed Potatoes, Glazed Carrots, Easy Dinner, Comfort Food, One Pan Chicken
