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Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots Recipe

4.9 from 67 reviews

A comforting and flavorful meal of tender Garlic Herb Chicken served with creamy mashed potatoes and sweet glazed carrots, perfect for a hearty family dinner.

Ingredients

Scale

For the Garlic Herb Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste

For the Glazed Carrots:

  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt, pepper, dried oregano, and dried thyme evenly. Heat olive oil in a skillet over medium heat, then add the chicken breasts and cook until they are golden brown on both sides. Once cooked, remove the chicken from the skillet and set aside.
  2. Make the Sauce: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the chicken broth and lemon juice, stirring to combine. Return the chicken breasts to the skillet, reduce heat, and simmer the chicken in the sauce for about 5-7 minutes, allowing the flavors to meld and the chicken to cook through.
  3. Boil the Potatoes: Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, approximately 15-20 minutes. Drain well.
  4. Mash the Potatoes: Return the drained potatoes to the pot or a bowl. Add the milk, unsalted butter, salt, and pepper. Mash until smooth and creamy, adjusting seasoning to taste.
  5. Cook the Carrots: In a separate skillet, melt the butter over medium heat. Add the carrot sticks and sauté for about 5 minutes. Sprinkle the brown sugar over the carrots, continue cooking until the carrots are tender and glazed, approximately another 5-7 minutes. Season with salt and pepper to taste.
  6. Serve and Enjoy: Plate the garlic herb chicken alongside the creamy mashed potatoes and glazed carrots. Garnish the chicken with freshly chopped parsley for a bright, fresh finish. Serve warm and enjoy your hearty, flavorful meal.

Notes

  • You can substitute fresh herbs for dried if preferred, using triple the amount.
  • For a richer mashed potato, substitute half of the milk with cream.
  • Adjust garlic quantity if you prefer a more or less pronounced garlic flavor.
  • The glazed carrots can be steamed instead if you want a lighter side dish.
  • Leftovers store well in the refrigerator for up to 3 days.

Keywords: Garlic Herb Chicken, Mashed Potatoes, Glazed Carrots, Easy Dinner, Comfort Food, One Pan Chicken