Dinner

Garlic Parmesan Cheeseburger Bombs Recipe

BySana Jeannette November 30, 2025November 30, 2025

Introduction

Garlic Parmesan Cheeseburger Bombs are a fun and delicious twist on classic cheeseburgers. These bite-sized dough pockets are stuffed with seasoned ground beef and melted cheese, then brushed with garlic butter and topped with Parmesan for a savory treat that’s perfect for snacking or sharing.

The image shows a close-up of a batch of mini cheeseburgers arranged closely together on a wooden board with a white marbled texture beneath. Each cheeseburger has three visible layers: the top golden-brown, shiny bun sprinkled with small bits of white garlic and green herbs, the middle layer filled with browned ground beef mixed with melted white and yellow cheese oozing slightly over the sides, and the bottom bun that is soft and light in color. The buns are glossy and slightly browned, giving a freshly baked look, while the melted cheese creates a creamy texture that stretches just beyond the meat layer. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
Salt, pepper, garlic powder, and onion powder to taste

1 tablespoon Worcestershire sauce
1 cup shredded cheddar or mozzarella cheese

Optional: crispy bacon, pickles, or caramelized onions
1 tube refrigerated biscuit or pizza dough, cut into 8-12 circles and flattened

2 tablespoons butter, melted
1 teaspoon minced garlic or garlic powder
2 tablespoons Parmesan cheese, freshly grated

Chopped fresh parsley for garnish (optional)

Instructions

Step 1: In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess fat. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Remove from heat and let cool completely. Stir in the shredded cheese until combined.
Step 2: Flatten each dough piece into a 4-inch circle. Place 1-2 tablespoons of the cooled burger filling in the center. Pinch the edges together to seal, then gently shape each into a smooth ball.

Step 3: Place the sealed dough balls seam-side down on a parchment-lined baking sheet, spacing them evenly. Mix melted butter with minced garlic and brush it over each ball. Sprinkle Parmesan cheese on top.
Step 4: Preheat the oven to 375°F (190°C). Bake the bombs for 15-18 minutes or until golden brown and cooked through.
Step 5: Remove from oven and brush with any remaining garlic butter. Garnish with chopped parsley if desired. Serve warm with your favorite dipping sauces like ranch, garlic aioli, or spicy mayo.

Tips & Variations

For extra flavor, add crispy bacon, pickles, or caramelized onions to the filling before sealing the dough.
Use pizza dough if you prefer a chewier texture over biscuit dough.
Brush the bombs with garlic butter again after baking for a richer taste.

Serve with a variety of dipping sauces to suit different tastes.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes to maintain their crispness. Avoid microwaving, which can make the dough soggy.

How to Serve

The image shows a close-up of multiple golden-brown baked buns arranged on a white marbled surface. Each bun has a shiny, slightly crispy top sprinkled with bits of crushed nuts and small green herbs. The buns are stuffed with a visible layer of melted cheese and cooked ground meat filling that is oozing slightly from the sides. The buns are round, soft, and fluffy with a textured crust showing a rich baked color gradient from light brown to deeper amber on top. The scene is warmly lit, highlighting the moistness and texture of the cheese and meat inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ground beef for this recipe?

Yes, but be sure to fully thaw and drain the ground beef before cooking to ensure even cooking and prevent excess moisture.

Can I prepare the cheeseburger bombs ahead of time?

Absolutely. Assemble the bombs and refrigerate them uncovered for up to a few hours before baking. You can also freeze them before baking—just thaw in the refrigerator overnight and bake as directed.