Garlic Parmesan Cheeseburger Bombs Recipe
Garlic Parmesan Cheeseburger Bombs combine juicy, seasoned ground beef and melted cheese wrapped in soft biscuit dough, brushed with garlicky butter, and baked until golden. These bite-sized treats are perfect as a savory appetizer or fun meal, especially when served with dipping sauces like ranch or spicy mayo.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 8-12 cheeseburger bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Burger Filling
- 1 pound ground beef
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar or mozzarella cheese
- Optional: crispy bacon, pickles, or caramelized onions
Dough and Topping
- 1 tube refrigerated biscuit or pizza dough (cut into 8–12 circles and flattened)
- 2 tablespoons butter, melted
- 1 teaspoon minced garlic or garlic powder
- 2 tablespoons Parmesan cheese, freshly grated
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the burger filling: In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it up as it cooks. Drain any excess fat.
- Season the beef: Add salt, pepper, garlic powder, onion powder, and Worcestershire sauce to the beef. Stir well, then allow the mixture to cool completely.
- Mix in cheese: Once cooled, stir in the shredded cheddar or mozzarella cheese until evenly combined. Add optional ingredients like crispy bacon, pickles, or caramelized onions if desired.
- Prepare the dough: Flatten each dough circle into a 4-inch round.
- Form the bombs: Place 1-2 tablespoons of the cooled burger mixture in the center of each dough circle. Carefully pinch the edges to seal completely, then gently roll into a smooth ball.
- Arrange for baking: Place each sealed dough ball seam-side down on a parchment-lined baking sheet, spacing them apart.
- Brush with garlic butter: Mix melted butter and minced garlic together, then brush generously over each dough ball. Sprinkle with grated Parmesan cheese.
- Bake: Preheat oven to 375°F (190°C). Bake the bombs for 15-18 minutes, until golden brown and cooked through.
- Finishing touches: Remove from oven and immediately brush with any remaining garlic butter. Sprinkle with fresh chopped parsley for garnish if desired.
- Serve: Serve warm with favorite dipping sauces such as ranch, garlic aioli, or spicy mayo.
Notes
- Make sure the burger mixture is completely cooled before adding cheese to prevent it from melting too much during assembly.
- Use pizza dough for a chewier texture or biscuit dough for a flakier crust.
- Optional add-ins like bacon or caramelized onions enhance flavor but can be omitted for simplicity.
- Brush bombs generously with garlic butter for the best flavor and golden finish.
- Serve immediately for optimal taste and texture.
Keywords: Garlic Parmesan Cheeseburger Bombs, stuffed dough balls, cheeseburger bites, appetizer, savory snacks, baked cheeseburger treats
