Garlic Parmesan Chicken Bake Recipe
This Garlic Parmesan Chicken Bake is a delicious and easy-to-make dish featuring tender chicken breasts coated in a flavorful blend of garlic, parmesan, paprika, and Italian seasoning. Baked to perfection, this dish offers a rich and savory taste with a hint of spice, making it perfect for a comforting weeknight dinner or a special meal.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken
- 2 or 3 chicken breasts, cut in half horizontally
Seasonings and Marinade
- 3 teaspoons paprika, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon instant chicken bouillon (optional)
- 1 or 2 tablespoons lemon juice
Sauce Mixture
- 4 tablespoons melted unsalted butter
- 2 tablespoons olive oil
- 3/4 cup freshly grated parmesan cheese
- 1/2 teaspoon fresh cracked black pepper
- 1 tablespoon minced garlic (or garlic powder)
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh chopped parsley, plus extra for garnish
- 1 teaspoon red chili pepper flakes (optional)
Instructions
- Preheat and prepare: Position a rack in the center of your oven and preheat it to 400ºF (200°C) to ensure even cooking of the chicken.
- Season the chicken: Generously season the chicken cutlets with salt, pepper, garlic powder, onion powder, lemon juice, instant chicken bouillon (if using), and one teaspoon of paprika. Arrange the seasoned cutlets evenly in a baking dish.
- Make the parmesan sauce: In a bowl, combine melted butter, olive oil, freshly grated parmesan, cracked black pepper, minced garlic, two teaspoons of paprika, chopped parsley, red chili pepper flakes, and Italian seasoning. Mix thoroughly to create a rich sauce.
- Pour and coat: Pour the parmesan mixture evenly over the chicken cutlets in the baking dish, reserving some sauce for serving if desired.
- Bake the chicken: Place the baking dish in the preheated oven and bake the chicken for 15-20 minutes, or until it reaches an internal temperature of 165°F (75°C), ensuring it is fully cooked and safe to eat.
- Serve and garnish: Remove the chicken from the oven and serve immediately, garnished with additional fresh parsley. Pair with a side such as cauliflower rice or baked vegetables, and offer the reserved sauce for dipping. Enjoy your flavorful Garlic Parmesan Chicken Bake!
Notes
- Use instant chicken bouillon to deepen the flavor but it is optional.
- Check the internal temperature of the chicken to ensure it is fully cooked for safety.
- Adjust the amount of red chili flakes based on desired spice level.
- Serve with low-carb sides like cauliflower rice or veggies to keep the meal light.
- Freshly grated parmesan delivers the best flavor and texture in the sauce.
Keywords: Garlic Parmesan Chicken, baked chicken, easy dinner recipe, parmesan chicken bake, low-carb chicken recipe, flavorful chicken dish
Find it online: https://www.sanacooks.com/garlic-parmesan-chicken-bake-recipe/
