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Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection Recipe

Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection Recipe
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★★★★★

5.2 from 21 reviews

This Garlic Parmesan Crusted Halibut recipe is a quick and easy way to elevate your weeknight dinner. The combination of crispy parmesan topping and tender halibut fillets makes for a delicious and satisfying meal.

Ingredients

Scale

Halibut Fillets:

  • 4 halibut fillets (6 oz each)

Garlic Parmesan Topping:

  • 1/2 cup grated parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tbsp melted butter
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Garnish:

  • 1 tbsp chopped parsley

Instructions

  1. Preheat Oven: Preheat oven to 400°F (200°C).
  2. Mix Topping: In a bowl, combine parmesan, breadcrumbs, garlic, melted butter, olive oil, lemon juice, salt, and pepper.
  3. Prepare Halibut: Place halibut fillets on a baking sheet lined with parchment paper.
  4. Add Topping: Press the parmesan mixture onto the top of each fillet.
  5. Bake: Bake for 12-15 minutes until the fish flakes easily.
  6. Garnish and Serve: Garnish with chopped parsley before serving.

Notes

  • This recipe works well with other white fish varieties like cod or tilapia.
  • Adjust the seasoning to suit your taste preferences.

Nutrition

Keywords: Garlic Parmesan Halibut, Baked Halibut Recipe, Easy Fish Dinner

Find it online: https://www.sanacooks.com/garlic-parmesan-crusted-halibut-15-minute-baked-perfection-recipe/