Garlic Parmesan Roasted Green Beans Recipe

Introduction

Garlic Parmesan Green Beans are a flavorful and easy side dish perfect for any meal. Roasted to crisp-tender perfection and coated with a savory blend of garlic, butter, and Parmesan, they bring a delicious twist to your vegetable routine.

Ingredients

• 1 pound (450 g) fresh green beans, washed and trimmed (stringless, if possible)
• 1/2 cup unsalted butter, softened
• 6 large garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon black pepper (adjust to taste)
• 1 tablespoon Italian seasoning
• 1 cup freshly grated Parmesan cheese

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, combine the green beans with softened butter, minced garlic, Parmesan cheese, salt, pepper, and Italian seasoning. Toss until the beans are evenly coated.
3. Step 3: Spread the coated green beans in a single layer on a baking sheet.
4. Step 4: Roast in the oven for 15 to 20 minutes, stirring halfway through, until the green beans are crisp-tender.
5. Step 5: Transfer the roasted green beans to a serving dish or keep warm in a crockpot set to warm until ready to serve.

Tips & Variations

• For extra crispiness, use fresh, firm green beans and avoid overcrowding the pan during roasting.
• Try adding a squeeze of fresh lemon juice before serving for a bright, zesty finish.
• Substitute Parmesan with Pecorino Romano for a sharper flavor.
• Make it vegan by using olive oil instead of butter and nutritional yeast in place of Parmesan.

Storage

Store leftover garlic Parmesan green beans in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium heat or in the oven until heated through, to retain their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Frozen green beans can be used, but be sure to thaw and drain them well to avoid excess moisture, which can prevent crisp roasting.

What can I serve with Garlic Parmesan Green Beans?

These green beans pair well with grilled chicken, steak, roasted pork, or alongside pasta dishes for a tasty and balanced meal.

Garlic Parmesan Roasted Green Beans Recipe

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Garlic Parmesan Green Beans are a delicious and easy side dish featuring fresh green beans roasted to crisp-tender perfection with a savory blend of butter, garlic, Italian seasoning, and freshly grated Parmesan cheese. This flavorful recipe is perfect for adding a cheesy, garlicky kick to your meal with minimal effort.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Green Beans

• 1 pound (450 g) fresh green beans, washed and trimmed (stringless, if possible)

Seasoning & Sauce

• 1/2 cup unsalted butter, softened
• 6 large garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon black pepper (adjust to taste)
• 1 tablespoon Italian seasoning
• 1 cup freshly grated Parmesan cheese

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the green beans.
2. Mix Ingredients: In a large bowl, combine the green beans with softened butter, minced garlic, freshly grated Parmesan cheese, salt, black pepper, and Italian seasoning. Mix thoroughly until the green beans are evenly coated with the flavorful mixture.
3. Roast Green Beans: Spread the coated green beans in a single layer on a baking sheet. Roast in the preheated oven for 15–20 minutes, stirring halfway through the cooking time to ensure even roasting. Roast until the green beans are crisp-tender and slightly browned.
4. Serve: Transfer the roasted green beans to a serving dish. Optionally, keep them warm in a crockpot set to warm until ready to serve.

Notes

• Stringless green beans are preferred for a more tender texture and easier eating.
• Adjust garlic and seasoning amounts to taste for a milder or stronger flavor.
• To make ahead, assemble the coated green beans and store in the refrigerator until ready to roast.
• For a lower fat option, reduce the butter amount or substitute with olive oil, though this changes the flavor slightly.
• Make sure to stir the green beans midway through roasting to prevent burning and promote even cooking.

Keywords: green beans, garlic Parmesan green beans, roasted green beans, side dish, easy vegetable recipe, Parmesan cheese, garlic butter green beans