Garlic Parmesan Roasted Green Beans Recipe
Garlic Parmesan Green Beans are a delicious and easy side dish featuring fresh green beans roasted to crisp-tender perfection with a savory blend of butter, garlic, Italian seasoning, and freshly grated Parmesan cheese. This flavorful recipe is perfect for adding a cheesy, garlicky kick to your meal with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Green Beans
- 1 pound (450 g) fresh green beans, washed and trimmed (stringless, if possible)
Seasoning & Sauce
- 1/2 cup unsalted butter, softened
- 6 large garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper (adjust to taste)
- 1 tablespoon Italian seasoning
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the green beans.
- Mix Ingredients: In a large bowl, combine the green beans with softened butter, minced garlic, freshly grated Parmesan cheese, salt, black pepper, and Italian seasoning. Mix thoroughly until the green beans are evenly coated with the flavorful mixture.
- Roast Green Beans: Spread the coated green beans in a single layer on a baking sheet. Roast in the preheated oven for 15–20 minutes, stirring halfway through the cooking time to ensure even roasting. Roast until the green beans are crisp-tender and slightly browned.
- Serve: Transfer the roasted green beans to a serving dish. Optionally, keep them warm in a crockpot set to warm until ready to serve.
Notes
- Stringless green beans are preferred for a more tender texture and easier eating.
- Adjust garlic and seasoning amounts to taste for a milder or stronger flavor.
- To make ahead, assemble the coated green beans and store in the refrigerator until ready to roast.
- For a lower fat option, reduce the butter amount or substitute with olive oil, though this changes the flavor slightly.
- Make sure to stir the green beans midway through roasting to prevent burning and promote even cooking.
Keywords: green beans, garlic Parmesan green beans, roasted green beans, side dish, easy vegetable recipe, Parmesan cheese, garlic butter green beans
