Garlicky Cheesy Chicken Wraps Recipe

Introduction

Garlicky Cheesy Chicken Wraps are a quick and satisfying meal perfect for lunch or a casual dinner. Packed with tender chicken, melty cheese, and a punch of garlic, these wraps bring bold flavors that everyone will love.

Ingredients

• 2 cups cooked chicken, shredded (Rotisserie or leftover roast chicken works great.)
• 1 cup shredded cheese (Cheddar for bite or mozzarella for stretch.)
• 1/4 cup garlic, minced (About 3–4 cloves; adjust to taste.)
• 1/4 cup mayonnaise (Can substitute Greek yogurt for a lighter option.)
• 4 large tortillas or wraps
• 1/2 cup lettuce, shredded (Iceberg or romaine.)

Instructions

1. Step 1: In a medium bowl, combine the shredded chicken, shredded cheese, minced garlic, mayonnaise, and a pinch of salt and pepper. Stir until well blended.
2. Step 2: Lay a tortilla flat and place one quarter of the chicken mixture in a line down the center. Top with a small handful of shredded lettuce.
3. Step 3: Tuck the bottom edge over the filling, fold the sides in, then roll tightly to form a snug wrap. Repeat with remaining tortillas.
4. Step 4: Heat a skillet over medium heat and add a teaspoon of olive oil. Place a wrap seam-side down to seal it; press gently with a spatula.
5. Step 5: Cook each side until golden brown and the cheese is melty, about 2–3 minutes per side.
6. Step 6: Transfer to a cutting board, let rest 1 minute, slice in half on the diagonal, and serve warm.

Tips & Variations

• Use Greek yogurt instead of mayonnaise for a lighter, tangier filling.
• Add a pinch of smoked paprika or chili flakes for a smoky or spicy kick.
• Try different cheeses like pepper jack or Swiss to change the flavor profile.
• For extra crispiness, toast the wraps in a sandwich press or panini maker.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a microwave until warmed through. For best texture, avoid reheating in the microwave too long to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

Yes, you can prepare the filling and assemble the wraps in advance. For best results, keep them wrapped tightly in plastic wrap and refrigerate. Toast them just before serving to keep the wraps crisp.

What can I use if I don’t have tortillas?

If tortillas aren’t available, try using large lettuce leaves or flatbreads as a substitute for wrapping the filling.

Garlicky Cheesy Chicken Wraps Recipe

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These Garlicky Cheesy Chicken Wraps are a delicious and easy-to-make meal featuring shredded chicken, melted cheese, and a bold garlic flavor all wrapped up in a warm tortilla. Perfectly crisped on a skillet, these wraps are great for lunch or dinner, providing a satisfying combination of creamy, cheesy, and fresh textures.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded (Rotisserie or leftover roast chicken works great)
• 1 cup shredded cheese (Cheddar for bite or mozzarella for stretch)
• 1/4 cup garlic, minced (About 3–4 cloves; adjust to taste)
• 1/4 cup mayonnaise (Can substitute Greek yogurt for a lighter option)
• Pinch of salt and pepper

Wraps

• 4 large tortillas or wraps
• 1/2 cup lettuce, shredded (Iceberg or romaine)
• 1 teaspoon olive oil (for cooking)

Instructions

1. Prepare the Chicken Mixture: In a medium bowl, combine the shredded chicken, shredded cheese, minced garlic, mayonnaise, and a pinch of salt and pepper. Stir until all ingredients are well blended and evenly mixed.
2. Assemble the Wraps: Lay one tortilla flat on a clean surface. Place one quarter of the chicken mixture in a line down the center of the tortilla. Top the filling with a small handful of shredded lettuce to add freshness and crunch.
3. Roll the Wraps: Tuck the bottom edge of the tortilla over the filling, fold the sides inward, then roll tightly to form a snug, secure wrap. Repeat this process with the remaining tortillas and filling.
4. Cook the Wraps: Heat a skillet over medium heat and add about a teaspoon of olive oil. Place a wrapped tortilla seam-side down in the skillet to help seal it, pressing gently with a spatula to hold the shape.
5. Brown Each Side: Cook each wrap until the tortilla is golden brown and the cheese inside is melted, which should take about 2 to 3 minutes per side. Carefully flip to cook the other side to the same golden perfection.
6. Serve: Transfer the cooked wraps to a cutting board, let them rest for 1 minute to allow the filling to settle, then slice each wrap in half diagonally. Serve warm for the best taste and texture.

Notes

• You can substitute Greek yogurt for mayonnaise for a lighter option.
• Adjust the amount of garlic to suit your taste preference.
• Cheddar cheese provides a sharper flavor while mozzarella offers a nice stretchy texture.
• Use rotisserie chicken or leftover cooked chicken to save time.
• These wraps can be customized by adding other veggies like tomatoes or cucumbers if desired.

Keywords: Garlicky Chicken Wraps, Cheesy Chicken Wraps, Easy Lunch Wraps, Skillet Chicken Wraps, Chicken Tortilla Wrap