Garlicky Cheesy Chicken Wraps Recipe
These Garlicky Cheesy Chicken Wraps are a delicious and easy-to-make meal featuring shredded chicken, melted cheese, and a bold garlic flavor all wrapped up in a warm tortilla. Perfectly crisped on a skillet, these wraps are great for lunch or dinner, providing a satisfying combination of creamy, cheesy, and fresh textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded (Rotisserie or leftover roast chicken works great)
- 1 cup shredded cheese (Cheddar for bite or mozzarella for stretch)
- 1/4 cup garlic, minced (About 3–4 cloves; adjust to taste)
- 1/4 cup mayonnaise (Can substitute Greek yogurt for a lighter option)
- Pinch of salt and pepper
Wraps
- 4 large tortillas or wraps
- 1/2 cup lettuce, shredded (Iceberg or romaine)
- 1 teaspoon olive oil (for cooking)
Instructions
- Prepare the Chicken Mixture: In a medium bowl, combine the shredded chicken, shredded cheese, minced garlic, mayonnaise, and a pinch of salt and pepper. Stir until all ingredients are well blended and evenly mixed.
- Assemble the Wraps: Lay one tortilla flat on a clean surface. Place one quarter of the chicken mixture in a line down the center of the tortilla. Top the filling with a small handful of shredded lettuce to add freshness and crunch.
- Roll the Wraps: Tuck the bottom edge of the tortilla over the filling, fold the sides inward, then roll tightly to form a snug, secure wrap. Repeat this process with the remaining tortillas and filling.
- Cook the Wraps: Heat a skillet over medium heat and add about a teaspoon of olive oil. Place a wrapped tortilla seam-side down in the skillet to help seal it, pressing gently with a spatula to hold the shape.
- Brown Each Side: Cook each wrap until the tortilla is golden brown and the cheese inside is melted, which should take about 2 to 3 minutes per side. Carefully flip to cook the other side to the same golden perfection.
- Serve: Transfer the cooked wraps to a cutting board, let them rest for 1 minute to allow the filling to settle, then slice each wrap in half diagonally. Serve warm for the best taste and texture.
Notes
- You can substitute Greek yogurt for mayonnaise for a lighter option.
- Adjust the amount of garlic to suit your taste preference.
- Cheddar cheese provides a sharper flavor while mozzarella offers a nice stretchy texture.
- Use rotisserie chicken or leftover cooked chicken to save time.
- These wraps can be customized by adding other veggies like tomatoes or cucumbers if desired.
Keywords: Garlicky Chicken Wraps, Cheesy Chicken Wraps, Easy Lunch Wraps, Skillet Chicken Wraps, Chicken Tortilla Wrap
Find it online: https://www.sanacooks.com/garlicky-cheesy-chicken-wraps-recipe/
