Generously butter a 9×13-inch baking dish Recipe

If you’re ready to turn brunch into an event everyone will remember, look no further than this decadent Overnight Crème Brûlée French Toast. The secret to showstopping results? Generously butter a 9×13-inch baking dish to create the perfect base for layers of crusty bread that soak up a rich custard overnight. The next morning, it transforms into golden-edged, pillowy slices crowned with a crackly brûléed sugar crust—truly breakfast bliss in every bite!

Ingredients You’ll Need

This recipe comes together with simple kitchen staples, yet delivers all the luxury you crave. Every ingredient is essential, each one bringing something special—whether it’s richness, aroma, or irresistible crunch. Here’s what you’ll need and why:

• French bread (1 loaf, sliced 1-inch thick): The sturdy slices absorb the custard beautifully without getting soggy, and bake up with a gorgeous texture.
• Large eggs (5): The foundation of the custard, eggs provide structure and creaminess to the finished dish.
• Half-and-half (1 cup): Adds a luxurious richness and soft texture that set this bake apart from traditional French toast.
• Whole milk (1 cup): Lightens the custard ever-so-slightly, creating a perfect balance between creamy and airy.
• Vanilla extract (1 teaspoon): Keeps the flavors warm and fragrant, filling your kitchen with an incredible aroma.
• Granulated sugar (2/3 cup plus extra for topping): Sweetens the custard and delivers the signature brûléed crunch everyone craves.
• Ground cinnamon (1/4 teaspoon): Adds a subtle spice that pairs beautifully with the sweetness of the dish.
• Ground nutmeg (1/4 teaspoon): Just a pinch elevates the flavors, making every bite a bit more special.
• Unsalted butter (1/4 cup, cut into pieces): Dotted on top for an irresistible buttery finish that crisps up as it bakes.
• Maple syrup (for serving): Not just a garnish, but the ultimate finishing touch—drizzle to your heart’s content!

How to Make Generously butter a 9×13-inch baking dish

Step 1: Prepare the Dish and Bread

Start your masterpiece by reaching for your trusty baking dish and don’t hold back: generously butter a 9×13-inch baking dish, making sure to coat every nook and cranny. This first step isn’t just for easy release; it sets the stage for a luscious golden crust around the edges. Arrange the French bread slices in a single, snug layer, slightly overlapping if needed to fit them all in. The better you tuck them in, the more they’ll soak up the delicious custard to come.

Step 2: Whisk the Custard

Grab a large mixing bowl and whisk together the eggs, half-and-half, whole milk, vanilla extract, sugar, cinnamon, and nutmeg. Whisk until it’s completely smooth—no streaks or bits—so every bite will taste rich and balanced. This magical mixture is the heartbeat of your French toast.

Step 3: Soak the Bread

Pour the custard mixture evenly over the arranged bread slices. Go slowly to make sure every piece is thoroughly coated. Use a spatula or even your hands to gently press the bread down, encouraging it to soak up all those custardy flavors before chilling.

Step 4: Chill Overnight

Cover the dish tightly with plastic wrap and place it in the refrigerator. Give the bread at least 8 hours (or overnight) to absorb the custard. This step is where the real magic happens—by morning, you’ll have perfectly hydrated bread ready for baking.

Step 5: Bake Until Golden

Preheat your oven to 350°F (175°C). While the oven heats, remove the dish from the fridge and discard the plastic wrap. Dot the surface with small pieces of butter and sprinkle a light layer of sugar over the top for added crunch. Bake for 35 to 40 minutes, until the French toast is puffed and gleaming with golden edges.

Step 6: Caramelize the Sugar Topping

After baking, let the dish cool for a few moments. Next, sprinkle an even layer of granulated sugar right on top. Using a kitchen torch (or the broiler, for a few watchful minutes), caramelize the sugar until it forms an irresistible glassy crust. It’s the pièce de résistance!

Step 7: Serve and Savor

Let the French toast cool just enough to handle, then serve up hearty squares, drizzled with good maple syrup. You’ll hear that classic crackle as your fork breaks through the caramelized top, revealing creamy, custardy layers below.

How to Serve Generously butter a 9×13-inch baking dish

Garnishes

Don’t stop at maple syrup (though it’s essential). Try a dusting of powdered sugar, curls of fresh orange zest, a handful of plump berries, or even a dollop of whipped cream. Garnishes make every bite pop and bring a burst of freshness to this sweet brunch treat.

Side Dishes

This French toast is rich, so pair it with lighter fare for balance. Think salty bacon, crisp breakfast sausage, or vibrant fruit salad. A pot of strong coffee or fresh orange juice never hurts either—together, they’ll round out the perfect brunch spread.

Creative Ways to Present

If you’re hosting, serve directly from your generously butter a 9×13-inch baking dish for rustic charm, or cut the French toast into triangles or squares and arrange them on a festive platter. Individual ramekins are a fun twist for special occasions, or stack slices to build a mini “French toast tower” topped with brûléed sugar and berries.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the French toast cool to room temperature and cover the dish tightly with plastic wrap or transfer slices to an airtight container. Store in the fridge for up to 3 days, and they’ll stay just as irresistibly delicious as day one.

Freezing

You can absolutely freeze this dish for future cravings. Wrap individual slices in foil or parchment and stash in a freezer-safe bag. They’ll keep for up to one month. To serve, thaw overnight in the fridge and reheat as desired.

Reheating

For best results, reheat slices in a 350°F oven, uncovered, for about 10–15 minutes. This brings back the signature crisp edges and keeps the custard inside creamy. A quick pass under the broiler (just a minute or so) can re-crisp any caramelized sugar for that signature brûlée crunch.

FAQs

Can I use a different type of bread?

Yes! While French bread is classic for its sturdy structure and lovely crumb, challah or brioche are wonderful (and richer) alternatives. Just be sure to cut thick slices, and always generously butter a 9×13-inch baking dish so nothing sticks.

What if I don’t have a kitchen torch for the sugar topping?

No torch? No problem. Set your oven to broil and place the dish under it for a minute or two—watch closely!—until the sugar melts and forms that crave-worthy crispy layer.

Can I make this recipe dairy-free?

Absolutely. Swap the milk and half-and-half for your favorite non-dairy alternatives, like almond or oat milk, and use plant-based butter. The recipe remains otherwise identical, especially the step to generously butter a 9×13-inch baking dish to prevent sticking.

Do I need to let it sit overnight, or can I bake it right away?

For the best texture and flavor, an overnight soak is ideal. If you’re short on time, give it at least 2–3 hours in the fridge. The longer the bread soaks, the more custard it will absorb—making the finished dish extra delicious.

How do I know when it’s done baking?

The French toast should be puffed, with edges turning golden and the center set but still slightly soft. A quick jiggle of the dish (don’t forget to generously butter a 9×13-inch baking dish beforehand!) will show if it’s done—look for a gentle quiver, not a runny center.

Final Thoughts

This Overnight Crème Brûlée French Toast is pure magic for brunch—especially when you start by taking the time to generously butter a 9×13-inch baking dish. There’s something special about the combination of creamy custard-soaked bread and that crispy brûléed top. I hope you’ll give this recipe a try and make some unforgettable mornings with it!

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