Print

German Potato Dumplings Recipe

Print Recipe

★★★★★

4.5 from 94 reviews

This traditional German Potato Dumplings recipe features fluffy dumplings made from starchy Russet potatoes combined with flour and egg, gently boiled to perfection. These versatile dumplings are perfect as a side dish to accompany hearty roasted meats or a flavorful sauce. The recipe offers optional seasoning with nutmeg or onion powder for an extra depth of taste.

Ingredients

Scale

Potato Dumplings

  • 2 lbs starchy potatoes (Russet potatoes recommended for fluffier texture)
  • 1 cup all-purpose flour
  • 1 large egg
  • Salt, to taste
  • Optional: 1/4 teaspoon nutmeg or onion powder

Instructions

  1. Preparation: Boil the potatoes in salted water for about 20 minutes until they are fork-tender and easily pierced.
  2. Drain and Mash: Drain the cooked potatoes and let them cool slightly. Then, mash them until smooth to ensure a uniform dough.
  3. Make the Dough: In a mixing bowl, combine the mashed potatoes, all-purpose flour, the large egg, and salt. Mix well until a soft, pliable dough forms. If using, incorporate nutmeg or onion powder for added flavor.
  4. Shape the Dumplings: Divide the dough into equal portions and roll each portion into a ball approximately the size of a golf ball for consistent cooking.
  5. Boil the Dumplings: Bring a large pot of salted water to a rolling boil. Carefully drop the dumplings into the boiling water and cook them until they float to the surface. This typically takes between 2 to 4 minutes.
  6. Remove and Serve: Using a slotted spoon, remove the dumplings from the water once they float. Serve immediately with your favorite sauce or alongside roasted meats for a classic German meal experience.

Notes

  • Using Russet potatoes is key for achieving fluffy dumplings.
  • Ensure potatoes are well drained and slightly cooled before mashing to improve dough texture.
  • Do not overmix dough as it may become tough.
  • Dumplings should be uniform in size to cook evenly.
  • Serve immediately after cooking for best taste and texture.

Keywords: German, Potato Dumplings, Side Dish, Boiled Dumplings, Traditional German Recipe

Find it online: https://www.sanacooks.com/german-potato-dumplings-recipe/