Giant Chocolate Chip Cookie Recipe

If you’re a cookie lover with a soft spot for anything oversized, then this Giant Chocolate Chip Cookie might just become your new obsession. Imagine the chewy middles and crispy golden edges of your favorite chocolate chip cookie, but on an epic, bakery-style scale. It’s not just a dessert — it’s a showstopper for any gathering, a nostalgic treat made even more delightful by its massive size, with pockets of gooey chocolate and crunchy walnuts tucked into every bite. Whether you’re craving something sweet for your family, looking for the perfect center-of-the-table treat for a party, or just want to bake a cookie that gets people talking, this recipe is going to make you look (and feel) like a baking rockstar.

Ingredients You’ll Need

When it comes to making an unforgettable Giant Chocolate Chip Cookie, every ingredient pulls its weight. From the richness of butter to the pops of chocolate and crunch of walnuts, each element ensures that this classic gets a larger-than-life upgrade.

• All-purpose flour: Gives the cookie its sturdy yet tender structure, perfect for supporting all the mix-ins.
• Cornstarch: Adds that irresistible softness, making the cookie chewy rather than cakey.
• Baking powder: Helps the cookie to puff up and keeps it thick in the center.
• Baking soda: Offers just the right amount of spread and contributes to browning.
• Sea salt: Balances the sweetness and enhances every flavor in each bite.
• Butter (softened): Brings richness and a hint of that classic buttery taste we all associate with cookies.
• Brown sugar (packed): Adds depth and moisture, resulting in a chewy texture and slight caramel flavor.
• Sugar: Lends a light sweetness and helps the edges get that gorgeous crisp.
• Eggs: Bind the dough and contribute to the soft, fudgy texture of your cookie.
• Vanilla extract: For a warm, aromatic note that pairs perfectly with melty chocolate.
• Walnuts (coarsely chopped): Provide crunch and a slightly bitter note that balances sweetness.
• Semisweet chocolate chips: The star of the show — ensure pockets of gooey, melted chocolate in every giant slice.

How to Make Giant Chocolate Chip Cookie

Step 1: Prep and Combine Dry Ingredients

Begin by preheating your oven to 400F, which helps the cookies puff up right away for those thick, bakery-style results. Line your baking sheets with parchment paper so your Giant Chocolate Chip Cookie comes off cleanly without sticking. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and sea salt to make sure each bite is perfectly seasoned and rises evenly.

Step 2: Cream the Butter and Sugars

In a large bowl, beat together the softened butter, brown sugar, and regular sugar. Use a hand mixer (or stand mixer) for about two minutes until the mixture is light and creamy. This step is the secret to that lovely, soft chewy texture and helps to aerate the dough.

Step 3: Add Eggs and Vanilla

Beat in one egg at a time, making sure each is fully incorporated before adding the next. This gradual addition keeps your dough super smooth and gives your Giant Chocolate Chip Cookie its classic, fudgy centers. Stir in the vanilla for that extra dose of cookie comfort.

Step 4: Mix in Dry Ingredients

Gradually incorporate the dry mixture into the wet ingredients, mixing on low speed just until everything comes together. Don’t overmix! Switch to a spatula and gently fold in the chopped walnuts and chocolate chips — let those chunky bits be distributed throughout the dough for texture in every bite.

Step 5: Shape and Bake

Using a large ice cream scoop (or clean hands), portion the dough into 12 monster-sized balls. Roll and shape them gently before placing them at least two inches apart on lined baking sheets. Pop them in the center rack of your oven and bake for about 12 minutes, until the tops are golden but the centers still look slightly underdone — that’s your ticket to a soft, gooey Giant Chocolate Chip Cookie. Cool on the baking sheet and serve while still warm for maximum gooeyness.

How to Serve Giant Chocolate Chip Cookie

Garnishes

For an Instagram-worthy finish, you can sprinkle a few extra chocolate chips and walnuts on top of each cookie straight out of the oven. A light dash of flaky sea salt adds a gourmet touch and really brings out the chocolate notes.

Side Dishes

Classic ice-cold milk is always a winner, but you can also serve wedges of your Giant Chocolate Chip Cookie with homemade vanilla bean ice cream, coffee, or even a milkshake for a complete indulgence. If you’re serving at a gathering, a bowl of fresh berries alongside offers a pop of color and freshness.

Creative Ways to Present

Try stacking the cookies and tying them together with a ribbon for a stunning edible gift. Cut each Giant Chocolate Chip Cookie into wedges like a pie and serve on a cake stand for a dramatic centerpiece. Or, transform them into ice cream sandwiches by sandwiching a scoop of your favorite ice cream between two cookies — best served immediately for pure bliss!

Make Ahead and Storage

Storing Leftovers

If you somehow have any leftovers, store your Giant Chocolate Chip Cookie in an airtight container at room temperature for up to four days. The cookies will stay soft and chewy, especially if you slip in a slice of bread to help retain moisture.

Freezing

Both the raw dough and baked cookies freeze beautifully. For dough, scoop into balls, freeze on a tray, then store in a freezer-safe bag for up to two months. Baked Giant Chocolate Chip Cookie portions can also be wrapped in plastic wrap and frozen for sweet cravings down the line.

Reheating

To return that fresh-from-the-oven warmth, reheat cookies in a 300F oven for 3 to 5 minutes or gently microwave individual pieces for about 15 seconds. They’ll be gooey and irresistible all over again!

FAQs

Can I make this Giant Chocolate Chip Cookie without nuts?

Absolutely! Just leave out the walnuts if you have allergies or prefer a nut-free cookie. The result will be just as delicious and loaded with chocolatey goodness.

Do I have to chill the dough before baking?

Nope, for this recipe you can go straight from mixer to oven. If you prefer extra thick cookies or you want to prep ahead, chilling for 30 minutes won’t hurt.

What chocolate chips work best for this recipe?

Semisweet chocolate chips are classic, but you can use bittersweet, dark, or even a mix of milk and white chocolate chips to make your own signature Giant Chocolate Chip Cookie.

How do I know when the cookies are done?

Take the cookies out of the oven when the edges are golden and the centers still look slightly underbaked. They’ll finish cooking as they cool on the hot baking sheet and stay soft and gooey inside.

Can I make smaller cookies from this dough?

Definitely! Just use a smaller scoop or spoon. You’ll need to reduce the baking time to about 8-9 minutes depending on the size, but the dough will work for regular-sized cookies, too.

Final Thoughts

If you’ve ever wanted to take your love of homemade cookies to epic proportions, this Giant Chocolate Chip Cookie recipe is your chance. It’s the kind of recipe that brings smiles and sparks conversation — so gather your ingredients and get ready to bake something unforgettable!

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