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Giant Chocolate Chip Cookie Recipe

Giant Chocolate Chip Cookie Recipe
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★★★★★

5 from 27 reviews

This recipe for a Giant Chocolate Chip Cookie creates a massive, soft cookie loaded with walnuts and chocolate chips. Perfect for sharing or indulging in a delicious treat.

Ingredients

Scale

Dry Ingredients:

  • 2 2/3 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon sea salt

Wet Ingredients:

  • 1 cup butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Add-Ins:

  • 2 cups walnuts (coarsely chopped)
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat the Oven: Preheat the oven to 400F and line baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a bowl, combine all dry ingredients – flour, cornstarch, baking powder, baking soda, and salt. Mix well.
  3. Cream Butter and Sugars: In a separate bowl, whisk together butter, brown sugar, and sugar until smooth.
  4. Add Wet Ingredients: Add eggs one at a time, whisking after each addition. Mix in the vanilla extract.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, beating on low speed until fully combined.
  6. Add Mix-Ins: Fold in the walnuts and chocolate chips with a spatula.
  7. Shape Cookies: Using an ice cream scoop, form 12 large cookies and place them on baking sheets.
  8. Bake: Bake for 12 minutes or until lightly golden. Do not overbake.
  9. Cool and Serve: Allow the cookies to cool on the baking sheet. Enjoy warm or pair with ice cream for a delightful treat.

Nutrition

Keywords: Giant Chocolate Chip Cookie, Cookie Recipe, Dessert, Chocolate Chip, Baking

Find it online: https://www.sanacooks.com/giant-chocolate-chip-cookie-recipe/