Gingerbread Cream Cheese Icing Recipe
Introduction
This creamy and flavorful gingerbread icing is the perfect finishing touch for your holiday cookies. Made with cream cheese and a hint of eggnog, it adds a smooth, festive sweetness that complements spiced gingerbread beautifully.
Ingredients
- 1 cup confectioners powdered sugar
- 8 oz block of Philadelphia cream cheese, room temperature
- 2 – 4 tablespoons eggnog
Instructions
- Step 1: In the bowl of a stand mixer fitted with the paddle attachment, or in a medium bowl using an electric mixer, combine the powdered sugar and cream cheese until smooth.
- Step 2: Add 2 tablespoons of eggnog and whip on low speed for one to two minutes until well combined and creamy.
- Step 3: Test the icing consistency by piping a small amount onto a scrap piece of parchment paper. If the icing is too firm, add more eggnog one tablespoon at a time. If too runny, add extra powdered sugar gradually until the desired firmness is reached.
- Step 4: Pour the prepared icing into an icing bottle for easy decorating.
- Step 5: Use the icing to decorate cooled gingerbread cookies as desired.
Tips & Variations
- Make sure the cream cheese is at room temperature for a smoother, lump-free icing.
- If you prefer a dairy-free version, substitute the cream cheese with a vegan cream cheese alternative and use almond or oat milk instead of eggnog.
- For a spicier twist, add a pinch of ground cinnamon or nutmeg to the icing mixture before whipping.
Storage
Store leftover icing in an airtight container in the refrigerator for up to 5 days. Before using, let it come to room temperature and give it a quick stir or gentle whip to restore its smooth texture. If the icing thickens too much, add a small amount of eggnog to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of eggnog?
Yes, regular milk can be used as a substitute, but eggnog adds a richer, festive flavor that complements the gingerbread.
How do I fix icing that is too runny?
If your icing is too runny, gradually add more powdered sugar until it thickens to your desired consistency.
PrintGingerbread Cream Cheese Icing Recipe
This creamy Gingerbread Icing recipe combines smooth cream cheese with sweet confectioners’ sugar and a hint of festive eggnog, creating the perfect topping to decorate your holiday gingerbread cookies with ease and a rich flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to ice approximately 24 gingerbread cookies
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
Ingredients
Gingerbread Icing Ingredients
- 1 cup confectioners powdered sugar
- 8 oz block of Philadelphia cream cheese, room temperature
- 2 – 4 Tbsp eggnog
Instructions
- Combine Sugar and Cream Cheese: In the bowl of a stand mixer with the paddle attachment or an electric mixer in a medium bowl, combine the confectioners powdered sugar and room temperature cream cheese until smooth and well blended.
- Add Eggnog and Whip: Add 2 tablespoons of eggnog to the mixture and whip on low speed for one to two minutes until light and creamy.
- Adjust Consistency: Test the icing mixture for firmness by piping onto a scrap piece of parchment paper using an icing tip. If the icing is too firm, add more eggnog, one tablespoon at a time; if too runny, add more confectioners’ sugar to reach the desired thickness.
- Prepare for Decorating: Pour the finished icing into an icing bottle for easy and precise application.
- Decorate Cookies: Use the icing to decorate cooled gingerbread cookies as desired, allowing your creativity to shine with festive designs.
Notes
- Ensure cream cheese is at room temperature for easier mixing and smoother icing.
- Adjust eggnog quantity gradually to control icing consistency for piping or spreading.
- This icing is best used immediately or stored in the refrigerator for up to 3 days.
- Bring refrigerated icing back to room temperature and re-whip before use for best texture.
- For a dairy-free version, substitute cream cheese with a vegan alternative and use nondairy eggnog.
Keywords: gingerbread icing, cream cheese icing, holiday cookie decoration, eggnog icing, festive cookie frosting
