Gluten-Free Cottage Cheese Pancakes: The Ultimate Recipe

Introduction

These gluten-free cottage cheese pancakes are fluffy, tender, and packed with protein. Perfect for a comforting breakfast, they come together quickly and can be topped with fresh fruit or syrup for a delicious start to your day.

Ingredients

• 1 cup gluten-free all-purpose flour blend (make sure it contains xanthan gum)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup cottage cheese (small curd is best)
• 2 large eggs
• 1/2 cup milk (dairy or non-dairy)
• 2 tablespoons melted butter, plus more for greasing the pan
• 1 teaspoon vanilla extract
• Optional toppings: fresh fruit, maple syrup, whipped cream, chocolate chips

Instructions

1. Step 1: In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and sugar.
2. Step 2: In a separate bowl, whisk together the cottage cheese, eggs, milk, melted butter, and vanilla extract until well combined.
3. Step 3: Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined, leaving a few small lumps; do not overmix.
4. Step 4: Let the batter rest for 5-10 minutes to thicken slightly and improve texture.
5. Step 5: Heat a lightly greased griddle or non-stick frying pan over medium heat.
6. Step 6: Pour 1/4 cup of batter onto the hot griddle for each pancake, spacing them apart.
7. Step 7: Cook the pancakes for 2-3 minutes on the first side, until golden and bubbles form on the surface.
8. Step 8: Flip carefully with a spatula and cook another 1-2 minutes on the second side until golden brown.
9. Step 9: Serve immediately while warm, topped with your favorite fresh fruit, syrup, or other toppings.

Tips & Variations

• Use small curd cottage cheese for a smoother texture and less liquid in the batter.
• Try substituting milk with almond, oat, or soy milk for a dairy-free option.
• If your gluten-free flour lacks xanthan gum, add 1/4 teaspoon to improve the batter’s structure.
• For extra flavor, add a pinch of cinnamon or a handful of chocolate chips to the batter before cooking.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet or microwave until just heated through to maintain softness. You can also freeze cooked pancakes for up to 1 month; thaw and reheat as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pancakes vegan?

This recipe relies on eggs, cottage cheese, and butter, so it’s not vegan as is. To make a vegan version, try substituting the eggs with flax or chia eggs and use a plant-based yogurt instead of cottage cheese, along with vegan butter or oil. Texture and flavor will vary.

Why do my gluten-free pancakes sometimes turn out dense?

Overmixing the batter or skipping the rest time can cause dense pancakes. Gently fold the ingredients and allow the batter to rest to help create a lighter texture. Also, ensure your baking powder and baking soda are fresh to help with rising.

Gluten-Free Cottage Cheese Pancakes: The Ultimate Recipe

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Fluffy and delicious gluten-free cottage cheese pancakes that are perfect for a nutritious breakfast. Made with a gluten-free flour blend and creamy cottage cheese, these pancakes are light, tender, and easy to prepare. Serve with fresh fruit, maple syrup, or your favorite toppings for a wholesome start to your day.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 1 cup gluten-free all-purpose flour blend (make sure it contains xanthan gum)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar

Wet Ingredients

• 1 cup cottage cheese (small curd is best)
• 2 large eggs
• 1/2 cup milk (dairy or non-dairy)
• 2 tablespoons melted butter, plus more for greasing the pan
• 1 teaspoon vanilla extract

Optional Toppings

• Fresh fruit
• Maple syrup
• Whipped cream
• Chocolate chips

Instructions

1. Prepare Dry Ingredients: In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and sugar to create a uniform dry mixture.
2. Combine Wet Ingredients: In a separate bowl, whisk the cottage cheese, eggs, milk, melted butter, and vanilla extract until thoroughly combined and smooth.
3. Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold together until just combined, being careful not to overmix. It’s okay if the batter has a few small lumps.
4. Rest the Batter: Allow the batter to rest for 5-10 minutes. This helps the ingredients meld and results in fluffier pancakes.
5. Heat the Griddle: Preheat a lightly greased griddle or non-stick frying pan over medium heat to ensure even cooking.
6. Pour the Batter: Pour 1/4 cup of batter onto the hot griddle for each pancake, spacing them adequately to avoid sticking.
7. Cook the First Side: Cook the pancakes for 2-3 minutes or until bubbles form on the surface and the edges start to look set and slightly golden.
8. Flip and Cook the Second Side: Use a spatula to gently flip the pancakes, then cook for an additional 1-2 minutes until the other side is golden brown and the pancakes are cooked through.
9. Serve: Serve the pancakes immediately while warm and fluffy. Top with your favorite optional toppings such as fresh fruit, maple syrup, whipped cream, or chocolate chips.

Notes

• Ensure the gluten-free flour blend contains xanthan gum to help provide structure to the pancakes.
• Do not overmix the batter; a few lumps will ensure the pancakes remain tender.
• Resting the batter before cooking improves texture and fluffiness.
• You can substitute dairy milk with any plant-based milk to keep it dairy-free.
• For a richer flavor, use salted butter or add a pinch more salt if desired.
• Keep cooked pancakes warm in a low oven while finishing the batch to serve all hot together.

Keywords: gluten free pancakes, cottage cheese pancakes, gluten free breakfast, healthy pancakes, easy pancake recipe