Gluten-Free Focaccia Bread Recipe

Introduction

Gluten-Free Focaccia Bread is a delicious and easy-to-make alternative for those avoiding gluten. This soft, flavorful bread has the perfect balance of olive oil and herbs, making it ideal for snacks or alongside meals.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 cup warm water
• 1/4 cup olive oil
• 1 teaspoon dried rosemary (optional)
• Coarse sea salt for topping

Instructions

1. Step 1: In a large bowl, combine the gluten-free flour, salt, sugar, and instant yeast.
2. Step 2: Add warm water and olive oil to the dry ingredients and mix until a smooth dough forms.
3. Step 3: Cover the bowl with a damp cloth and let it rise in a warm place for about 30 minutes.
4. Step 4: Preheat the oven to 425°F (220°C).
5. Step 5: Grease a baking sheet with olive oil and spread the dough onto the sheet, pressing it out to your desired thickness.
6. Step 6: Use your fingers to create dimples in the dough, then drizzle with more olive oil and sprinkle with rosemary and coarse sea salt.
7. Step 7: Bake for 20-25 minutes or until golden brown.
8. Step 8: Let it cool slightly before slicing and serving.

Tips & Variations

• For added flavor, try topping the focaccia with caramelized onions or olives before baking.
• If rosemary isn’t your favorite, substitute with thyme or oregano to change up the herb profile.
• Make sure the water is warm but not hot to avoid killing the yeast and ensure proper rising.
• Press the dimples deep enough to hold the olive oil and toppings well, which adds moisture and flavor.

Storage

Store the focaccia in an airtight container at room temperature for up to 2 days. To keep it longer, wrap tightly and freeze for up to 1 month. Reheat slices in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast, but you’ll need to dissolve it in warm water first and let it activate for about 5-10 minutes before mixing with the other ingredients.

Is this recipe suitable for vegan diets?

Yes, this focaccia recipe is vegan, as it doesn’t include any animal products. Just be sure to use gluten-free flour that is free from any non-vegan additives.

Gluten-Free Focaccia Bread Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 60 reviews

This Gluten-Free Focaccia Bread recipe delivers a soft, flavorful, and aromatic Italian classic without gluten. Featuring a simple dough enriched with olive oil, fragrant rosemary, and a crunchy sea salt topping, this bread is perfect for accompanying meals or enjoying as a snack. The process includes mixing, rising, and baking to achieve a golden crust and tender crumb.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) instant yeast

Wet Ingredients

• 1 cup warm water
• 1/4 cup olive oil, plus extra for greasing and drizzling

Toppings

• 1 teaspoon dried rosemary (optional)
• Coarse sea salt for topping

Instructions

1. Prepare Dry Mix: In a large bowl, combine the gluten-free flour, salt, sugar, and instant yeast thoroughly to ensure even distribution of all dry ingredients.
2. Mix Wet Ingredients Into Dry: Add warm water and 1/4 cup olive oil to the dry ingredients, mixing until a smooth, cohesive dough forms without lumps.
3. Let Dough Rise: Cover the bowl with a damp cloth and place it in a warm environment for about 30 minutes, allowing the yeast to activate and the dough to expand.
4. Preheat Oven: Set the oven to 425°F (220°C) to bring it up to the required baking temperature while the dough rises.
5. Shape the Dough: Oil a baking sheet with olive oil, then transfer and spread the dough evenly to your desired thickness. Use your fingers to gently create dimples across the surface, a traditional focaccia technique.
6. Add Toppings: Drizzle additional olive oil over the dough, sprinkle the dried rosemary evenly, and finish with a generous amount of coarse sea salt for crunch and flavor.
7. Bake the Bread: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the focaccia has turned a rich golden brown and is cooked through.
8. Cool and Serve: Remove the focaccia from the oven and let it cool slightly on a wire rack before slicing into pieces to serve.

Notes

• Warm water should be around 100°F (38°C) to activate yeast without killing it.
• Use gluten-free flour blend that contains xanthan gum or add it separately to aid dough structure.
• You can customize toppings with olives, garlic, or cherry tomatoes for variety.
• For a crispier crust, bake on a preheated pizza stone if available.
• Store leftovers in an airtight container to maintain freshness, or reheat in the oven to revive texture.

Keywords: Gluten-Free, Focaccia, Bread, Italian, Rosemary, Olive Oil, Baking, Easy Bread Recipe