Golden Baked Feta Rolls with Sweet Cranberry Honey Recipe
Delight in these Golden Baked Feta Rolls featuring crispy phyllo pastry wrapped around creamy feta cheese, highlighted by a sweet and tangy cranberry honey drizzle. Perfect as an elegant appetizer or snack, these rolls combine savory and sweet flavors with a hint of lemon zest and fresh parsley for a vibrant finish.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Filling
- 8 oz (225g) feta cheese, cut into 8 small rectangles
- 1/4 cup dried cranberries, chopped
- 1 tsp lemon zest
- 1 tbsp chopped fresh parsley (optional)
Pastry & Topping
- 8 sheets phyllo or puff pastry (thawed if frozen)
- 2 tbsp butter, melted (for brushing)
- 2 tbsp honey (for drizzling)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: Slice the feta cheese into 8 small blocks. In a small bowl, combine the chopped dried cranberries with lemon zest to create a flavorful filling component.
- Butter Phyllo: Lay one sheet of phyllo pastry on a clean, flat surface and brush it evenly with melted butter to provide crispiness and golden color when baked.
- Assemble Rolls: Place a block of feta and a pinch of the cranberry-lemon mixture near the bottom edge of the phyllo sheet. Carefully roll tightly, folding in the sides as you go to encase the filling securely.
- Repeat Assembly: Continue this process with the remaining phyllo sheets and filling until all rolls are prepared.
- Prepare for Baking: Arrange the rolls seam-side down on the prepared baking sheet. Brush the tops with additional melted butter to promote browning and crisp texture.
- Bake: Bake the rolls in the preheated oven for 20–22 minutes or until they turn golden brown and crisp, indicating they are cooked through.
- Add Honey Drizzle: Slightly warm the honey to make it easier to drizzle, then generously drizzle it over the freshly baked rolls for a sweet contrast.
- Garnish and Serve: Optionally sprinkle the rolls with chopped fresh parsley for a burst of color and freshness. Serve immediately to enjoy the best texture and flavor.
Notes
- If you prefer a sweeter roll, increase the honey drizzle slightly or incorporate more dried cranberries.
- Puff pastry can be used as an alternative to phyllo for a different texture — it will be flakier but less crispy.
- Ensure phyllo sheets are covered with a damp towel while working to prevent drying out and tearing.
- For a spicier twist, add a pinch of red pepper flakes to the cranberry-lemon mixture.
- These rolls can be made ahead and baked just before serving to maintain crispness.
Keywords: Baked feta rolls, phyllo pastry appetizer, cranberry honey rolls, Mediterranean appetizer, savory sweet snacks
