Gooey Chocolate Chip Cookies Recipe

Introduction

These gooey chocolate chip cookies are a delightful treat that balance a crisp exterior with a soft, melting center. Perfect for satisfying any sweet tooth, they combine rich chocolate chips and crunchy walnuts for a perfect bite every time.

Ingredients

• 1/2 cup unsalted butter (softened)
• 3/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tablespoon pure vanilla extract
• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 12 ounces semi-sweet chocolate chips
• 1/2 cup walnut pieces

Instructions

1. Step 1: In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar using a hand mixer or stand mixer with the paddle attachment until light and fluffy, about 2 minutes.
2. Step 2: Add the egg and vanilla extract to the mixture and beat for about one minute until fully combined. Set aside.
3. Step 3: Sprinkle the flour, cornstarch, baking powder, baking soda, and salt into the bowl. Mix on medium speed until the dough is thick and fully combined.
4. Step 4: Gently fold in the semi-sweet chocolate chips and walnut pieces with a wooden spoon, taking care not to over-mix to keep the dough gooey.
5. Step 5: Refrigerate the dough for 30 minutes to help the cookies hold their shape and enhance the flavors.
6. Step 6: While chilling, preheat your oven to 475°F and line a large baking sheet with parchment paper.
7. Step 7: Scoop 2 heaping tablespoons of dough and roll into balls. Place them on the baking sheet spaced about 2 inches apart.
8. Step 8: Bake for 7-8 minutes until cookies are lightly browned on the edges but still gooey in the center.
9. Step 9: Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack. Enjoy warm for the best gooey texture.

Tips & Variations

• For a nuttier flavor, try substituting walnuts with pecans or macadamia nuts.
• Use a mix of chocolate chips and chunks for extra melty pockets of chocolate.
• Chilling the dough overnight enhances flavor and improves texture even more.
• If you prefer softer cookies, reduce baking time by a minute or two.

Storage

Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the baked cookies in a sealed container for up to 3 months. Reheat gently in the microwave or oven to restore gooey warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit added salt in the recipe to avoid overly salty cookies.

Why do I need to chill the dough?

Chilling firms up the dough, which helps cookies hold their shape while baking and enhances the flavor by allowing ingredients to meld.

Gooey Chocolate Chip Cookies Recipe

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★★★★★

4.8 from 129 reviews

These Gooey Chocolate Chip Cookies are the perfect treat for cookie lovers craving a soft, chewy center with a crispy edge. Made with a blend of brown and granulated sugar, cornstarch for extra softness, and loaded with semi-sweet chocolate chips and crunchy walnuts, these cookies bake quickly at a high temperature to achieve the ideal gooey texture inside and slight crisp outside.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 53 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tablespoon pure vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins

• 12 ounces semi-sweet chocolate chips
• 1/2 cup walnut pieces

Instructions

1. Mix the Dough: In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar using a hand mixer or stand mixer with paddle attachment until the mixture is light and fluffy, about 2 minutes.
2. Incorporate the Wet Ingredients: Add the large egg and pure vanilla extract to the creamed mixture. Beat for approximately 1 minute until fully combined, then set aside.
3. Add the Dry Ingredients: Sprinkle in the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Mix on medium speed just until the ingredients are combined, resulting in a thick dough.
4. Add Chocolate Chips and Walnuts: Gently fold in the semi-sweet chocolate chips and walnut pieces using a wooden spoon, taking care not to overmix to maintain a gooey texture.
5. Chill the Dough: Refrigerate the dough for 30 minutes to help the cookies retain their shape during baking and to meld the flavors.
6. Preheat the Oven: While the dough chills, preheat your oven to 475°F. Line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
7. Form Cookie Dough Balls: After chilling, scoop 2 heaping tablespoons of dough for each cookie and roll into balls. Place them on the prepared baking sheet, spacing about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 7-8 minutes until the edges are lightly browned and the centers are still gooey and half-baked.
9. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack and cool for an additional 5-10 minutes. For the gooey best experience, enjoy them while still warm.

Notes

• Chilling the dough is important to prevent spreading and to enhance flavor.
• Baking at a high temperature creates a crispy edge and gooey center.
• Using cornstarch in the dough helps achieve softness and a tender crumb.
• Walnuts can be omitted or substituted with pecans or other nuts if preferred.
• Store cookies in an airtight container at room temperature for up to 3 days for best freshness.

Keywords: chocolate chip cookies, gooey cookies, soft cookies, homemade cookies, chocolate chip walnut cookies, dessert recipe