Gordon Ramsay Chicken Sandwich Recipe
Gordon Ramsay’s Chicken Sandwich features tender shredded roast chicken mixed with a creamy, tangy dressing, crunchy walnuts, and fresh herbs, all sandwiched between buttery white bread slices. This delicious, easy-to-make sandwich is perfect for lunch or a quick snack, offering a harmonious blend of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus 15-30 minutes chilling time optional)
- Yield: 10 sandwiches (assuming 2 slices per sandwich) 1x
- Category: Sandwiches
- Method: No-Cook
- Cuisine: British
Ingredients
Scale
Chicken Filling
- 500g cooked chicken meat (from 1 large store-bought roast chicken)
- 1 celery stalk, finely chopped
- 1 green onion, finely sliced
- 75g walnuts, roughly chopped
- 3 tbsp finely chopped cornichon or dill pickle
- 1 tbsp finely chopped dill
Sauce
- 160g whole egg mayonnaise
- 160g sour cream (or full-fat yogurt)
- 2 tsp Dijon mustard
- 1 tbsp lemon juice (or white wine vinegar)
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¾ tsp kosher salt
- ¼ tsp black pepper
Other Ingredients
- Salted butter for spreading
- 20 slices white sandwich bread (preferably day-old)
Instructions
- Shred Chicken: Finely shred the cooked chicken meat using your hands, a stand mixer, or beater until the texture is uniform and tender.
- Prepare Sauce: In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, lemon juice, onion powder, garlic powder, kosher salt, and black pepper. Whisk these together until smooth and evenly mixed.
- Combine Filling: Add the shredded chicken, chopped celery, sliced green onion, chopped walnuts, cornichon, and chopped dill into the sauce. Stir thoroughly to ensure all ingredients are well incorporated.
- Butter Bread: Lightly spread salted butter on one side of each slice of bread, which helps prevent sogginess and adds flavor.
- Assemble Sandwiches: Spread approximately 100g of the chicken filling onto the unbuttered side of one slice of bread, then top it with another slice, buttered side facing out.
- Chill (Optional): Place the assembled sandwiches in the refrigerator for 15 to 30 minutes to firm up the filling and make slicing easier.
- Slice and Serve: Cut the sandwiches into halves or quarters as preferred and serve immediately or chilled.
Notes
- Using day-old bread helps prevent the sandwich from becoming too soggy.
- Chilling the sandwiches before slicing improves handleability and presentation.
- You can substitute sour cream with full-fat yogurt for a lighter variation.
- For additional crunch, lightly toast the bread instead of using it fresh.
- Adjust seasoning with salt and pepper to taste before assembling.
Keywords: Gordon Ramsay, Chicken Sandwich, Roast Chicken, Quick Lunch, Sandwich Recipe, Creamy Chicken Salad
Find it online: https://www.sanacooks.com/gordon-ramsay-chicken-sandwich-recipe/
