Grandma’s Classic Macaroni Salad Recipe
This Grandma’s Classic Macaroni Salad recipe is a timeless favorite that’s perfect for picnics, potlucks, or any gathering. Creamy, tangy, and packed with flavor, it’s a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 2 cups dry Ditalini pasta
Veggies:
- 1/3 cup chopped celery
- 1/2 chopped yellow or red onion
Dressing:
- 1 cup mayonnaise
- 1 tsp yellow mustard
- Salt and pepper to taste
Optional:
- Small cubed cheddar cheese (optional)
Instructions
- Cook the Pasta: Cook pasta according to package instructions, then drain and let it cool.
- Prepare the Dressing: In a large bowl, combine mayo, mustard, salt, and pepper.
- Add Veggies: Mix in celery and onion.
- Combine: Stir in the cooked pasta until well coated. Season with additional salt and pepper if needed.
- Chill: Cover the salad and refrigerate overnight for the flavors to meld. For an extra touch, add small cubed cheddar cheese before serving.
Notes
- You can customize this salad by adding in extras like diced bell peppers, peas, or even some crispy bacon.
- Adjust the mayo and mustard to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Macaroni Salad, Pasta Salad, Classic Recipe
