Dinner

Greek Cabbage Salad with Feta, Olives, and Dill Recipe

Name: Greek Cabbage Salad with Feta, Olives, and Dill Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 small-medium green cabbage, shredded (about 6-8 cups shredded); 1 tsp salt; 1/2 tsp pepper; 1/4 cup finely chopped black olives; 1/4 cup finely chopped green olives; 6 green onions, chopped thin; 1/2 cup crumbled feta cheese; 1/3 cup chopped fresh dill; 1/3 cup olive oil; 3 tbsp red wine vinegar; 1 tsp dried oregano

BySana Jeannette January 13, 2026January 13, 2026

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Introduction

This Greek Cabbage Salad is a refreshing, tangy side dish bursting with Mediterranean flavors. Crisp cabbage combines with olives, feta, and fresh dill for a vibrant salad that’s perfect alongside grilled meats or as a light meal on its own.

A white bowl holds a large mound of shredded green cabbage mixed with herbs, finely chopped green leaves, and small dark olive pieces, creating a fresh, textured salad with light green, white, and dark purple colors. Two woman's hands with silver spoons are tossing or serving the salad, lifting the strands high above the bowl. Around the bowl on a white marbled surface, there is a small white dish filled with mixed green and black olives and a wooden bowl with dried green herbs. A beige cloth napkin is casually placed near the bowl, and blurred ceramic containers with soft beige tones are in the background. The scene feels warm and natural with soft lighting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 small-medium green cabbage, shredded (about 6-8 cups shredded)
1 tsp salt

1/2 tsp pepper
1/4 cup finely chopped black olives

1/4 cup finely chopped green olives
6 green onions, chopped thin

1/2 cup crumbled feta cheese
1/3 cup chopped fresh dill
1/3 cup olive oil

3 tbsp red wine vinegar
1 tsp dried oregano

Instructions

Step 1: Place the shredded cabbage in a large bowl and sprinkle with salt. Use your hands to massage the cabbage for a few minutes until it softens slightly.

Step 2: Add the pepper, chopped black and green olives, green onions, crumbled feta, fresh dill, olive oil, red wine vinegar, and dried oregano to the cabbage. Toss everything together thoroughly to combine.
Step 3: Serve immediately or let it chill for a bit to allow the flavors to meld. Enjoy your vibrant Greek cabbage salad!

Tips & Variations

For extra crunch, add toasted pine nuts or walnuts on top just before serving.

Swap red wine vinegar with lemon juice for a brighter, citrusy flavor.
Use kale or Napa cabbage if you want a different texture or variety.
Make it vegan by omitting feta cheese or using a plant-based alternative.

Storage

Store the salad covered in the refrigerator for up to 2 days. Because of the fresh vegetables and cheese, it’s best enjoyed within this time. Give it a quick toss before serving again, but avoid reheating as it’s best served cold or at room temperature.

How to Serve

A white bowl filled with a mixed green salad featuring finely shredded light green cabbage, bright green herbs, and small bits of darker green leaves. The salad has a fresh, slightly wet texture with visible seasoning specks. Two gold forks are held by a woman's hand, lifting and mixing the salad. The bowl sits on a white marbled surface with a soft focus background hinting at kitchen items. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad ahead of time?

Yes, you can prepare it a few hours ahead and refrigerate. The flavors will develop nicely, but cabbage may soften further, so some prefer to dress it just before serving.