This Greek Chicken and Lemon Rice recipe is a flavorful one-pot dish that combines tender chicken thighs with fragrant herbs, tangy lemon, and creamy feta cheese. It’s a delicious and satisfying meal that is easy to make in just 30 minutes.
Season the chicken thighs with dried oregano, paprika, salt, and red pepper flakes.
Add half of the halved grape tomatoes, minced garlic, dried oregano, salt, and olive oil to a skillet. Cook until tomatoes soften. Stir in spinach, cooked rice, chickpeas, lemon juice, and remaining tomatoes. Reheat, stirring to combine.
In a bowl, combine cubed Feta cheese with olive oil, lemon juice, dried oregano, and fresh oregano. Mix well to coat the cheese.
Mix half of the feta mixture into the skillet with lemon rice. Add sliced cooked chicken, reheat, and top with remaining feta mixture and fresh oregano. Season with salt and black pepper.
Keywords: Greek Chicken, Lemon Rice, One-Pot Meal, Feta Cheese, Easy Recipe