Greek Chicken Burgers Recipe

Introduction

Greek Chicken Burgers offer a fresh and flavorful twist on the classic burger. Packed with herbs, sun-dried tomatoes, and spinach, these juicy patties bring Mediterranean flair to your table. They’re perfect for a quick weeknight meal or a casual gathering with friends.

Ingredients

• 1 pound ground chicken
• ¼ cup diced red onion
• 3 garlic cloves (minced)
• ¼ cup sun-dried tomatoes (finely chopped)
• 1 cup (loosely packed) baby spinach (roughly chopped)
• 1 tablespoon chopped fresh dill
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil
• Butter lettuce
• Tzatziki sauce
• Crumbled feta cheese
• Sliced onion
• Sliced tomato
• Sliced avocado

Instructions

1. Step 1: In a medium bowl, combine the ground chicken, diced red onion, minced garlic, sun-dried tomatoes, chopped spinach, fresh dill, dried oregano, kosher salt, and black pepper. Mix everything together thoroughly with your hands.
2. Step 2: Divide the mixture evenly and shape into 4 large burger patties.
3. Step 3: Heat the olive oil in a large skillet over medium heat. Cook the patties for about 5 minutes on each side, or until they turn golden brown and are fully cooked through. Alternatively, you can grill the patties for a smoky flavor.
4. Step 4: Serve the patties plain or assemble them into burgers using butter lettuce, tzatziki sauce, crumbled feta, sliced onion, tomato, and avocado according to your preference.

Tips & Variations

• For a juicier burger, avoid overmixing the meat mixture and handle it gently when forming patties.
• Swap the sun-dried tomatoes for roasted red peppers for a milder taste.
• Add a sprinkle of smoked paprika for extra depth of flavor.
• Use whole wheat buns or serve wrapped in lettuce for a low-carb option.

Storage

Store cooked chicken patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Raw patties can be kept covered in the fridge for up to 24 hours before cooking. For longer storage, freeze the raw patties on a baking sheet then transfer to a freezer-safe bag for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute and will produce a similar texture and flavor. Adjust cooking time as needed to ensure they are fully cooked.

How do I prevent the patties from falling apart?

Make sure to mix the ingredients well and handle the mixture gently when forming the patties. Cooking over medium heat and allowing them to develop a crust will help them hold together better.

Greek Chicken Burgers Recipe

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4.5 from 123 reviews

These Greek Chicken Burgers are a flavorful and healthy twist on the classic burger, combining ground chicken with fresh herbs, sun-dried tomatoes, and baby spinach. Cooked on the stovetop or grilled to perfection, they’re served with traditional toppings like tzatziki sauce, crumbled feta, and fresh veggies wrapped in butter lettuce for a low-carb, Mediterranean-inspired meal perfect for lunch or dinner.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 burgers 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

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For the Chicken Patties

• 1 pound ground chicken
• ¼ cup diced red onion
• 3 garlic cloves, minced
• ¼ cup sun-dried tomatoes, finely chopped
• 1 cup baby spinach, roughly chopped (loosely packed)
• 1 tablespoon chopped fresh dill
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil

Toppings and Assembly

• Butter lettuce leaves
• Tzatziki sauce
• Crumbled feta cheese
• Sliced onion
• Sliced tomato
• Sliced avocado

Instructions

1. Make the burger patties: In a medium bowl, combine ground chicken, diced red onion, minced garlic, finely chopped sun-dried tomatoes, roughly chopped spinach, chopped fresh dill, dried oregano, kosher salt, and ground black pepper. Mix everything thoroughly using your hands. Divide the mixture evenly and form 4 large, uniform patties to ensure even cooking.
2. Cook the patties: Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Once hot, place the patties in the skillet and cook for about 5 minutes on each side until they develop a golden brown crust and are cooked through to an internal temperature of 165°F (74°C). Alternatively, you can grill the patties, turning once, until fully cooked and nicely charred.
3. Assemble the chicken burger: Lay butter lettuce leaves as a low-carb bun alternative. Place the cooked chicken patties on top, then layer with tzatziki sauce, crumbled feta cheese, sliced onion, tomato, and avocado according to your preference. Serve immediately while warm.

Notes

• To ensure patties stay together while cooking, avoid overmixing the meat mixture.
• For a spicier version, add a pinch of crushed red pepper flakes to the chicken mixture.
• Leftover patties can be refrigerated for up to 3 days or frozen for up to 1 month.
• If you prefer traditional buns, feel free to swap the butter lettuce with your favorite sandwich buns.
• Ensure the chicken is fully cooked to 165°F (74°C) to avoid any foodborne illness.

Keywords: Greek chicken burgers, healthy chicken burger, Mediterranean chicken recipe, low-carb burger, grilled chicken patty, tzatziki burger