Greek Fries with Garlic and Feta Recipe
Introduction
These Greek fries are oven-baked to crispy perfection and finished with a fragrant blend of garlic, thyme, oregano, and crumbled feta. Tender on the inside and full of bold Mediterranean flavors, they make an excellent snack or side dish for any meal.
Ingredients
- 3 large russet potatoes, scrubbed clean and cut into wedges (6 to 8 wedges per potato)
- Salt and black pepper
- Extra virgin olive oil
- 3 to 4 garlic cloves, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional)
- Crumbled feta cheese, to your liking
- 1 handful fresh parsley, chopped for garnish
- Tzatziki sauce, for serving
Instructions
- Step 1: Preheat your oven to 400°F. Lightly oil a sheet pan. Place the potato wedges in a large bowl, cover with hot water, and soak for 10 minutes to remove excess starch for crispiness.
- Step 2: Drain the potatoes and spread them out on a clean towel. Pat them very dry. Dry your bowl and return the wedges to it.
- Step 3: Season the wedges with salt and pepper. Drizzle with about 3 tablespoons of olive oil and toss to coat all pieces evenly.
- Step 4: Arrange the wedges in a single layer on the prepared sheet pan, making sure they do not touch. Bake for 20 minutes, then flip the wedges with tongs. Continue baking for another 15 to 25 minutes until crispy on the outside and tender inside.
- Step 5: While the potatoes roast, combine the minced garlic, thyme, oregano, cayenne pepper (if using), and 3 tablespoons olive oil in a small bowl.
- Step 6: Remove the fries from the oven and transfer to a serving dish. Spoon the garlic-herb sauce evenly over the hot fries. Sprinkle with fresh parsley and crumbled feta. Serve immediately with tzatziki sauce on the side.
Tips & Variations
- Soaking the potatoes in hot water removes surface starch and helps achieve crispier fries.
- If you like a bit more heat, increase the cayenne pepper or add a pinch of smoked paprika to the seasoning.
- Use fresh herbs when possible for maximum flavor, but dried herbs work well too.
- For a dairy-free version, omit the feta and serve with a lemony garlic sauce instead.
Storage
Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven at 400°F for 5–7 minutes to restore crispiness. Avoid microwaving, as it will make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Russet potatoes are best for these fries because of their starchy texture, which crisps well. Yukon Gold can be used but may yield slightly less crispy fries.
What can I substitute for tzatziki sauce?
If you don’t have tzatziki, a simple garlic yogurt sauce or even a tangy hummus pairs nicely with these Greek fries.
PrintGreek Fries with Garlic and Feta Recipe
These Greek Fries are crispy oven-baked potato wedges coated in extra virgin olive oil and tossed with a fragrant mix of garlic, thyme, oregano, and optional cayenne pepper. Finished with crumbled feta cheese and fresh parsley, they offer a delicious Mediterranean twist to the classic fries, perfect for a flavorful snack or a side dish alongside your favorite meals. Served with tangy tzatziki sauce, they bring authentic Greek flavors to your table with a healthy cooking method.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Appetizer and Mezze
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Potatoes
- 3 large russet potatoes, scrubbed clean and cut into 6 to 8 wedges each
Seasoning and Toppings
- Salt and black pepper, to taste
- Extra virgin olive oil, about 6 tablespoons divided
- 3 to 4 garlic cloves, minced
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional)
- Crumbled feta cheese, to your liking
- 1 handful fresh parsley, chopped for garnish
Accompaniment
- Tzatziki sauce, for serving
Instructions
- Preheat and soak: Preheat your oven to 400°F (200°C). Lightly oil a sheet pan. Place the potato wedges in a large bowl and cover them with hot water. Let them soak for 10 minutes to remove excess starch, which helps achieve a crispier texture during baking.
- Dry the potatoes: Drain the potatoes and spread them out on a clean, large towel. Pat them thoroughly dry to remove all moisture. Dry your bowl and return the wedges to it.
- Season and oil: Toss the dry potato wedges with salt and black pepper to taste. Drizzle with about 3 tablespoons of extra virgin olive oil, ensuring all wedges are evenly coated for roasting.
- Roast the potatoes: Arrange the potatoes in a single layer on the prepared sheet pan, making sure they do not touch each other to prevent steaming. Bake for 20 minutes, then use tongs to carefully flip each wedge. Continue baking for another 15 to 25 minutes until the potatoes are crispy on the outside and tender on the inside.
- Prepare the garlic herb sauce: While the potatoes roast, combine minced garlic, thyme, oregano, cayenne pepper (if using), and 3 tablespoons of olive oil in a small bowl. Stir to blend the flavors.
- Finish and serve: Once the fries are done, transfer them to a serving dish. Spoon the garlic herb sauce evenly over the hot fries. Top with fresh chopped parsley and crumbled feta cheese. Serve with tzatziki sauce on the side for dipping. Enjoy your flavorful Greek Fries!
Notes
- Soaking the potatoes removes excess starch, promoting crispiness during baking.
- Ensure potatoes are completely dry before tossing with oil to avoid soggy fries.
- For best results, space wedges apart on the baking sheet without overlapping.
- Cayenne pepper is optional and adds a subtle heat; omit if you prefer a milder flavor.
- Use fresh herbs if possible for the brightest flavor, but dried herbs work well too.
- Serve immediately for best texture; leftovers can be reheated in the oven to regain crispiness.
Keywords: Greek fries, oven-baked potatoes, feta cheese, garlic herbs, tzatziki sauce, Mediterranean snack, crispy potato wedges, healthy fries
