Greek Pita Bread Recipe
Learn how to make delicious Greek Pita Bread at home with this easy recipe. These soft and fluffy pitas are perfect for stuffing with your favorite fillings or enjoying on their own. You’ll never go back to store-bought after trying these homemade pitas!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 pitas 1x
- Category: Bread
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 12.3 ounces all-purpose flour (350 grams)
- 8.4 ounces lukewarm water (250 grams)
- 2 tablespoons granulated sugar
- 2 teaspoons instant dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil (more for cooking)
Instructions
- Prepare the Dough: In a mixing bowl, whisk together flour, yeast, sugar, and salt.
- Knead the Dough: Add the water and oil. Then knead the dough until smooth and elastic.
- Rise the Dough: Cover the bowl and let it rise until doubled in size.
- Divide and Shape: Divide the dough, roll into balls, and flatten into rounds.
- Cook the Pitas: Cook each pita in a hot skillet until puffed and golden brown on both sides.
- Serve: Stack the pitas and keep them warm before enjoying!
Notes
- You can customize the flavor of your pita bread by adding herbs or spices to the dough.
- Store any leftovers in an airtight container or freeze for later use.
Nutrition
- Serving Size: 1 pita
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Greek Pita Bread, Homemade Pita Bread, Pita Bread Recipe
Find it online: https://www.sanacooks.com/greek-pita-bread-recipe/
