Dinner

Greek Spaghetti with Feta, Tomatoes, and Fresh Herbs Recipe

Name: Greek Spaghetti with Feta, Tomatoes, and Fresh Herbs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek
Ingredients: 6 ounces uncooked thin spaghetti; 1 teaspoon dried oregano; 1 garlic clove, minced; 2 teaspoons olive oil; 3 cups chopped seeded plum tomatoes; 1/2 cup sliced green onions; 1/4 cup minced fresh parsley, divided; 2 tablespoons minced fresh basil; 2 tablespoons lemon juice; 1 cup crumbled feta cheese, divided; 1/2 teaspoon salt; 1/8 teaspoon pepper

BySana Jeannette November 28, 2025November 28, 2025

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Introduction

Greek Spaghetti is a fresh and flavorful twist on classic pasta, combining ripe tomatoes, fragrant herbs, and tangy feta cheese. This simple yet vibrant dish comes together quickly, making it perfect for a weeknight dinner with Mediterranean flair.

A white bowl filled with a single layer of light golden spaghetti, topped with chopped bright red tomatoes, small white crumbles of cheese, and scattered green herbs, with a lemon wedge placed on the right side inside the bowl. Another white bowl on the left side shows a similar pasta dish with a silver fork resting on the noodles. In the foreground, there is a small wooden bowl filled with white cheese crumbles. The background is a white marbled texture with a striped cloth beneath the main bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 ounces uncooked thin spaghetti
1 teaspoon dried oregano

1 garlic clove, minced
2 teaspoons olive oil

3 cups chopped seeded plum tomatoes
1/2 cup sliced green onions

1/4 cup minced fresh parsley, divided
2 tablespoons minced fresh basil
2 tablespoons lemon juice

1 cup crumbled feta cheese, divided
1/2 teaspoon salt
1/8 teaspoon pepper

Instructions

Step 1: In a pot of boiling water, cook the spaghetti according to the package directions until al dente. While the pasta cooks, prepare the sauce.
Step 2: Heat olive oil in a nonstick skillet over medium heat. Sauté the dried oregano and minced garlic for about one minute until the garlic is tender and fragrant.
Step 3: Add the chopped tomatoes, sliced green onions, 2 tablespoons of parsley, fresh basil, and lemon juice to the skillet. Cook and stir for two minutes until the mixture is heated through. Remove from heat.

Step 4: Drain the cooked pasta thoroughly. Add the pasta to the skillet with the tomato sauce. Stir in 3/4 cup of the crumbled feta cheese, salt, and pepper, tossing gently to combine all the flavors.
Step 5: Transfer the spaghetti to serving plates. Sprinkle the remaining feta cheese and parsley on top, then serve immediately for the best taste.

Tips & Variations

Use fresh tomatoes in season for a sweeter, fresher flavor or canned plum tomatoes when fresh aren’t available.

Add kalamata olives for an extra briny punch that complements the feta cheese.
For a spicier version, sprinkle in a pinch of red pepper flakes while sautéing the garlic and oregano.
Substitute thin spaghetti with other pasta shapes like penne or rotini to hold more sauce.

Storage

Store leftover Greek Spaghetti in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or olive oil to loosen the sauce and warm gently over low heat or in the microwave to prevent the pasta from drying out.

How to Serve

The image shows two white bowls filled with spaghetti pasta mixed with small pieces of grilled chicken, diced red tomatoes, and green herbs scattered evenly throughout. Each bowl has about three visible pasta layers, with the top layer garnished with chopped parsley and small chunks of feta cheese. One bowl has a lemon wedge placed on the side. A white marbled surface is underneath, with a wooden bowl of crumbly white cheese nearby and a folded soft cloth napkin beside one bowl. A fork is resting inside one bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the sauce in advance and store it separately in the refrigerator. Cook the pasta fresh before serving for the best texture and combine it with the warmed sauce just before eating.

Can I use a different cheese instead of feta?

Feta adds a distinctive tangy flavor, but you can substitute with goat cheese or ricotta salata for a similar creamy texture and tang. Avoid cheeses that melt too much, as they will change the dish’s character.

Sana Jeannette