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Greek Yogurt Cookie Dough: A Guilt-Free Delight! Recipe

Greek Yogurt Cookie Dough: A Guilt-Free Delight! Recipe
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★★★★★

4.8 from 5 reviews

This Greek Yogurt Cookie Dough is a delicious and guilt-free treat that combines creamy Greek yogurt with nut butter, oat flour, and mini chocolate chips. It’s a healthy twist on classic cookie dough that’s perfect for snacking or dessert, offering a rich flavor with less sugar and added protein.

Ingredients

Scale

Wet Ingredients

  • 1 cup plain Greek yogurt
  • 2 tbsp peanut butter (or almond butter)
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract

Dry Ingredients

  • ½ cup oat flour
  • Pinch of salt

Add-ins

  • ¼ cup mini chocolate chips

Instructions

  1. Mix wet ingredients: In a medium bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well incorporated.
  2. Add dry ingredients: Add the oat flour and a pinch of salt to the wet ingredients. Stir thoroughly until the mixture reaches a cookie dough-like consistency.
  3. Fold in chocolate chips: Gently fold in the mini chocolate chips evenly throughout the dough to ensure every bite has a touch of sweetness.
  4. Chill or serve: For a thicker texture, chill the cookie dough in the refrigerator for 15 to 20 minutes. Alternatively, enjoy immediately with a spoon as a creamy and healthy snack.

Notes

  • The recipe is easily customizable by swapping peanut butter for almond butter or other nut butters.
  • For vegan options, replace Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.
  • Oat flour can be made by grinding rolled oats in a food processor if unavailable.
  • Chilling is optional but recommended for a firmer texture.

Nutrition

Keywords: Greek yogurt cookie dough, healthy cookie dough, no-bake cookie dough, low fat dessert, protein snack

Find it online: https://www.sanacooks.com/greek-yogurt-cookie-dough-a-guilt-free-delight-recipe/