Grilled Boneless Chicken Thighs Recipe
Juicy, flavorful grilled boneless chicken thighs marinated in a zesty blend of paprika, garlic, parsley, and olive oil. Perfect for a quick and delicious meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Marinade:
- 2 tablespoons paprika
- 4 garlic cloves, crushed
- 4 tablespoons flat-leaf parsley, fresh and finely chopped
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
- ⅓ cup olive oil
Chicken:
- 1.5–1.7 pounds boneless chicken thighs (800 grams)
Instructions
- Mix Marinade: In a bowl, combine paprika, crushed garlic, parsley, salt, pepper, and olive oil. Mix well.
- Marinate Chicken: Add chicken thighs to the marinade, ensuring they are coated. Cover and refrigerate for at least 30 minutes.
- Grill: Grill marinated chicken until browned and cooked through.
- Serve: Enjoy hot off the grill!
Notes
- Adjust paprika quantity based on spice preference.
- Chopped cilantro can be a flavorful alternative to parsley.
- Ensure chicken reaches a safe internal temperature when grilling.
Nutrition
- Serving Size: 1 thigh
- Calories: 280
- Sugar: 0.5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 26g
- Cholesterol: 130mg
Keywords: Grilled Chicken, Boneless Chicken Thighs, Marinade Recipe
