Grilled California Avocado Chicken Recipe
This Grilled California Avocado Chicken Recipe combines tender marinated chicken with creamy avocado, juicy tomatoes, and melted cheese for a delicious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Marinated Chicken:
- 4 boneless, skinless chicken breasts or thighs
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Toppings:
- 2 California avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella or Monterey Jack cheese
- Chopped cilantro, balsamic glaze, diced red onion (for garnish)
Instructions
- Marinate the Chicken – In a bowl, combine olive oil, lime juice, garlic, paprika, cumin, salt, and pepper. Add chicken, coat well, cover, and refrigerate for at least 30 minutes.
- Preheat the Grill – Heat the grill to medium-high and oil the grates.
- Grill the Chicken – Remove chicken from marinade, grill 6–7 minutes per side until internal temperature reaches 165°F.
- Add Toppings – Top cooked chicken with avocado, tomatoes, and cheese. Close the grill to melt cheese slightly.
- Serve – Garnish with cilantro or balsamic glaze and serve immediately.
Notes
- For extra flavor, try adding a squeeze of fresh lime juice over the finished dish.
- Feel free to customize toppings with your favorite ingredients like diced red onion or a sprinkle of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 475mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Grilled California Avocado Chicken, Chicken Recipe, Avocado Chicken, Grilled Chicken Recipe
