For the Zesty Grilled Chicken:

• 1.5 lbs Boneless, Skinless Chicken Thighs or Breasts
• 2 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• 1 tablespoon Dijon Mustard
• 2 cloves Garlic, minced
• 1 teaspoon Dried Oregano
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

For the Roasted Sweet Potatoes:

• 2 large Sweet Potatoes (about 1.5 lbs)
• 1 tablespoon Olive Oil
• 1/2 teaspoon Smoked Paprika
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Salt
• Pinch of Cayenne Pepper (optional)

For Assembling the Bowls (per serving, adjust as needed):

• 1 cup Cooked Quinoa or Brown Rice (optional base)
• 1–2 cups Mixed Greens or Spinach (optional base)
• 1/4 Avocado, sliced or diced
• 1 tablespoon Crumbled Feta Cheese or Goat Cheese (optional)
• 1 tablespoon Toasted Pumpkin Seeds or Sliced Almonds (optional)

For the Optional Creamy Tahini Dressing:

• 1/4 cup Tahini
• 2 tablespoons Lemon Juice
• 1 tablespoon Maple Syrup or Honey (optional)
• 1 clove Garlic, minced or grated
• 2–4 tablespoons Ice Water
• Pinch of Salt