Grilled Chicken Shawarma Bowl Recipe
This Grilled Chicken Shawarma Bowl is a delicious and healthy meal that’s perfect for lunch or dinner. Marinated chicken is grilled to perfection and served with fresh vegetables, tahini sauce, and your choice of rice or pita. It’s a flavorful and satisfying dish that’s easy to make!
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
Marinated Chicken:
- 3–4 Boneless, Skinless Chicken Breasts
- 1 cup Plain Yogurt
- 3 Garlic Cloves, minced
- ¼ cup Fresh Lemon Juice
- 2 tsp Cumin
- 2 tsp Paprika
- 1 tsp Turmeric
Additional Ingredients:
- Fresh Tomatoes and Cucumbers, diced
- Tahini Sauce
- Fresh Parsley and Mint, chopped
Instructions
- Marinate the chicken: In a bowl, combine chicken with yogurt, garlic, lemon juice, cumin, paprika, turmeric, salt, and pepper. Marinate for at least one hour.
- Preheat the grill: Heat the grill to medium-high heat and lightly oil the grates.
- Grill the chicken: Grill the marinated chicken for 6-7 minutes per side until fully cooked (165°F/75°C).
- Prepare the tahini sauce: Whisk tahini paste with lemon juice and water until smooth.
- Assemble the bowls: Chop tomatoes, cucumbers, parsley, and mint. Slice the grilled chicken thinly and assemble bowls with rice or pita, topped with vegetables and tahini sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Grilled Chicken Shawarma Bowl, Chicken Shawarma, Middle Eastern Bowl Recipe
Find it online: https://www.sanacooks.com/grilled-chicken-shawarma-bowl-recipe/
