Grilled Chicken with Peach Chipotle Sauce Recipe
A delicious and flavorful recipe for Grilled Chicken with Peach Chipotle Sauce. This dish combines the sweetness of grilled peaches with the smoky heat of chipotle peppers for a perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Peach Chipotle Sauce:
- 4 peaches, peeled and sliced into quarters
- 2 stalks green onion, thinly sliced
- 1 canned chipotle pepper in adobo, plus 2 tsp sauce from the can
- 1/2 cup freshly chopped cilantro
- 1 1/2 tsp salt, divided
- 1 1/2 tsp ground black pepper, divided
- 1/2 tsp cayenne pepper
For the Chicken:
- 4 boneless, skinless chicken breasts
Instructions
- Preheat grill to high heat.
2. Arrange peach quarters on the grill, and cook for approximately 3-4 minutes on each side. Remove from grill and set aside to cool.
- Chop the peaches and chipotle pepper.
4. Place in a medium bowl with the scallion and adobo sauce. Toss to coat. Gently fold in cilantro, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Refrigerate until ready to serve.
- In a small bowl, stir together with the cayenne, and remaining salt and black pepper.
6. Season chicken breasts on both sides with the spice mixture.
- Place on the grill and cook for approximately 5-7 minutes per side, until the internal temperature reaches 165°F.
8. Serve immediately, topped with peach chipotle sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 18g
- Sodium: 820mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Grilled Chicken, Peach Chipotle Sauce, BBQ Chicken, Summer Grilling
