For Chicken Gyro Marinade:

• 2 lb chicken thighs (fat removed)
• 1/2 cup Greek yogurt (whole fat)
• 2 tablespoons olive oil
• 1 tablespoon garlic (minced)
• 2 tablespoons lemon juice
• 2 teaspoons red wine vinegar
• 1 tablespoon oregano
• 1 teaspoon sea salt
• Pepper (to taste)

For TZATZIKI Sauce:

• 1 cucumber (peeled, grated and squeezed (makes about 1/2 cup))
• 1 1/4 cup Greek yogurt (whole fat)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 tablespoons dill (chopped)
• 1/2 tablespoon garlic (finely chopped or minced)
• Salt and pepper (to taste)

• 4 pita bread (or lavash bread wraps)
• 2 tomatoes (cubed)
• 1 small red onion (sliced)
• 1 head lettuce (sliced)
• 6 oz feta cheese