Grilled Peach and Burrata Crostini Recipe
These Grilled Peach and Burrata Crostini are a delightful blend of sweet, savory, and creamy flavors perfect for a summer gathering or appetizer. Grilled peaches paired with creamy burrata cheese on crispy baguette slices create a mouthwatering dish that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Scale
For the Crostini:
- 1 crusty baguette, sliced into 1-inch pieces
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
For the Toppings:
- 2 ripe peaches, halved and pitted
- 8 oz high-quality burrata cheese
- 2 tbsp balsamic glaze
- Fresh basil leaves for garnish
Instructions
- Preheat your grill: Heat the grill to medium-high.
- Prepare the Crostini: Brush baguette slices with olive oil, season with salt and pepper.
- Grill the Peaches: Grill peach halves cut-side down until caramelized, about 3-4 minutes.
- Grill the Crostini: Grill baguette slices for 2-3 minutes per side until golden brown.
- Assemble: Spread burrata on each baguette slice, top with grilled peaches, drizzle with balsamic glaze.
- Garnish and Serve: Garnish with basil leaves, season with salt and pepper before serving.
Notes
- Make sure the grill is well-oiled to prevent sticking.
- Adjust seasoning according to personal preference.
- Serve immediately to enjoy the contrast of temperatures and textures.
Nutrition
- Serving Size: 1 crostini
- Calories: 220
- Sugar: 8g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Grilled Peach, Burrata, Crostini, Summer Appetizer
