Grinder Pasta Salad Recipe
A delightful and easy-to-make Grinder Pasta Salad that combines rotini pasta with a flavorful dressing, assorted meats, cheeses, and veggies for a satisfying dish that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Mixing, Tossing
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Dressing:
- 1/2 cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tablespoon banana pepper juice (from the jar of banana pepper rings)
- 1 tsp garlic powder
- 1 tsp oregano
Salad:
- 1/3 cup banana pepper rings
- 1/4 red onion, thinly sliced, or to taste
- 1 cup cherry tomatoes, halved
- 5 ounces salami, diced
- 6 ounces deli turkey breast, diced
- 8 ounces sliced provolone cheese, diced
- 1 pound rotini pasta
Instructions
- Cook Pasta: Boil water in a pot and cook the rotini pasta until al dente. Drain, rinse under cold water, and set aside.
- Prepare Dressing: In a bowl, combine mayonnaise, red wine vinegar, banana pepper juice, garlic powder, and oregano. Whisk until smooth.
- Assemble Salad: Dice provolone cheese, turkey, and salami. Thinly slice red onion, halve cherry tomatoes, and chop banana pepper rings. In a large bowl, combine all ingredients, including cooked pasta. Pour the dressing over the salad, toss to coat evenly.
- Serve: Enjoy immediately or refrigerate for later.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 55mg
Keywords: Grinder Pasta Salad, Pasta Salad, Italian Pasta Salad
Find it online: https://www.sanacooks.com/grinder-pasta-salad-recipe/
