Grinder Salad Recipe
Grinder Salad is a delicious and hearty salad that combines the flavors of Italian deli meats and cheeses with fresh vegetables and a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Dressing:
- 3/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon minced garlic
- 1/8 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes (optional)
Salad:
- 1 head iceberg lettuce, chopped
- 1/4 cup sliced red onion
- 1 cup diced tomato
- 1/2 cup pepperoncini
- 1/2 cup diced provolone cheese
- 1/2 cup chopped salami
- 1/2 cup chopped deli turkey
Instructions
- Prepare the Dressing: In a bowl, combine mayonnaise, red wine vinegar, minced garlic, Parmesan cheese, dried oregano, salt, black pepper, and red pepper flakes. Stir well.
- Assemble the Salad: Add sliced onion, pepperoncini, tomatoes, provolone cheese, salami, and turkey to the dressing. Top with chopped lettuce. Toss everything together until well coated with the dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Grinder Salad, Italian Salad, Deli Salad, Salad Recipe
Find it online: https://www.sanacooks.com/grinder-salad-recipe/
