Dinner

Ground Beef and Brussels Sprouts in Sweet Chili Sauce Recipe

BySana Jeannette April 9, 2026April 9, 2026

Introduction

This Ground Beef and Brussels Sprouts dish is a quick and flavorful meal perfect for busy weeknights. Combining tender beef with caramelized Brussels sprouts and a tangy sweet chili sauce creates a deliciously balanced dinner.

A close-up of a dark brown cast iron skillet filled with two main layers: the base layer is browned ground meat cooked finely, covering the whole skillet evenly, and mixed throughout are halved, roasted Brussels sprouts showing a golden yellow and green color with slight charring on edges. The top of the dish is scattered with white sesame seeds, adding small pops of contrast over the mixed textures of meat and roasted vegetables. The skillet rests on a white marbled surface with a light grey cloth partially visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound lean ground beef
1/2 teaspoon garlic powder

Kosher salt and freshly ground black pepper to taste
1/3 cup thinly sliced green onions

2 tablespoons low sodium soy sauce
1 teaspoon sriracha (optional)

1 tablespoon avocado oil
1 pound shredded Brussels sprouts
1/2 cup sweet chili sauce

1/2 lime, juiced
Sesame seeds for garnish (optional)

Instructions

Step 1: Add the ground beef to a large skillet and crumble it. Stir in the green onions and season with salt, pepper, garlic powder, sriracha (if using), and soy sauce. Cook until the beef is fully browned, then remove it from the skillet and set aside on a plate.

Step 2: Add the avocado oil to the same skillet, then add the shredded Brussels sprouts. Season with salt and pepper, and sauté over medium heat until the sprouts are soft and caramelized.
Step 3: Return the cooked ground beef to the skillet with the Brussels sprouts. Pour in the sweet chili sauce and lime juice. Stir well to coat the mixture evenly with the sauce and heat through.
Step 4: Sprinkle with sesame seeds if desired, and serve hot over rice or your preferred side.

Tips & Variations

For extra depth of flavor, add a splash of rice vinegar or a pinch of crushed red pepper flakes.
Swap avocado oil with sesame oil for a nuttier taste.
Use finely chopped kale or cabbage in place of Brussels sprouts for a different twist.

Adjust sriracha to your spice preference or omit for a milder version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To maintain texture, avoid overcooking when reheating.