Dinner

Ground Beef Enchilada Casserole Recipe

BySana Jeannette January 6, 2026January 6, 2026

Introduction

This Ground Beef Enchilada Casserole is a comforting, flavorful dish perfect for weeknight dinners. Combining tender beef, zesty enchilada sauce, and gooey cheese, it’s an easy one-pan meal that the whole family will love.

A large white pan with red handles filled with a layered dish starting with a base of golden tortilla chips, topped with dark brown cooked ground meat and black beans, followed by a thick layer of melted yellow and white cheese spread unevenly. On top, there are bright red cherry tomato halves and chopped green onions scattered around. In the center, a generous dollop of white sour cream is placed, also garnished with a few cherry tomato pieces and green onions. The pan rests on a wooden surface with fresh green cilantro and a white and gray striped cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 cup onion (diced)

1 tsp chili powder
1 tsp garlic salt

1 tsp cumin
½ tsp oregano

10 oz enchilada sauce
1 cup salsa
14 oz black beans (rinsed and drained)

8 small corn tortillas (chopped)
1 ½ cups Mexican 3 cheese blend

Instructions

Step 1: Brown and crumble the ground beef with the diced onion in a large skillet over medium-high heat. Once the beef is no longer pink, drain any excess fat and return the skillet to the stove.

Step 2: Add chili powder, garlic salt, cumin, and oregano to the beef mixture. Stir for about 30 seconds until the spices are fragrant.
Step 3: Pour in the enchilada sauce, salsa, and black beans. Bring the mixture to a simmer, stirring occasionally.
Step 4: Stir in the chopped corn tortillas so they soak up the sauce. Once heated through, sprinkle the shredded cheese evenly on top.

Step 5: Cover the skillet with a lid and allow the cheese to melt. Serve topped with your favorite taco toppings.

Tips & Variations

For extra spice, add a dash of cayenne pepper or chopped jalapeños to the beef mixture.
Swap black beans for pinto beans or refried beans for a different texture.

Use flour tortillas if you prefer a softer casserole, but toast them lightly before chopping.
Add corn kernels or diced bell peppers for more vegetables and color.
Top with fresh cilantro, avocado slices, or a dollop of sour cream for added flavor.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover and warm in the microwave or on the stovetop until heated through. This casserole does not freeze well due to the tortillas.

How to Serve

A large white pan filled with several layers starting from a base of cooked ground beef and black beans, topped with crispy orange-colored tortilla chips scattered unevenly. Over the chips, there is a melted blend of yellow and white cheese that covers most of the surface with gooey texture. Fresh, halved red cherry tomatoes and chopped green onions are sprinkled on top, adding bright color. In the center, there is a thick dollop of smooth white sour cream garnished with diced green onions and cherry tomato halves. The pan rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the beef mixture in advance and refrigerate it separately. Assemble and add the cheese just before baking or reheating to keep it fresh.