Dinner

Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game Recipe

BySana Jeannette October 15, 2025October 15, 2025

Introduction

Ground Beef Philly Cheesesteaks are a delicious twist on a classic favorite, combining juicy seasoned beef with sautéed vegetables and melted cheese. This easy recipe is perfect for a satisfying meal that’s quick to prepare and sure to please everyone at the table.

Two sandwiches are shown on a round wooden board placed on a white marbled texture. Each sandwich has a soft, golden-brown hoagie roll sliced open horizontally. Inside, there is a layer of cooked ground beef mixed with pieces of sautéed green and orange bell peppers spread evenly. Over the beef mixture, melted white cheese covers most of the filling, appearing gooey and slightly shiny. Small pieces of fresh green herbs are scattered on top, adding a fresh touch. The sandwiches are very close to the camera, showing clear texture on the bread and filling. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced
1 cup mushrooms, sliced (optional)

1 teaspoon garlic powder
1 teaspoon Worcestershire sauce

Salt, to taste
Black pepper, to taste
4 slices provolone cheese (or any cheese of your preference)

4 hoagie rolls
Olive oil, for cooking

Instructions

Step 1: Heat a drizzle of olive oil in a large skillet over medium-high heat.

Step 2: Add the sliced onions and bell peppers to the skillet. Sauté for 3-5 minutes until tender. If using mushrooms, add them now and cook for an additional 3 minutes.
Step 3: Push the vegetables to one side of the skillet. Add the ground beef, breaking it apart as it cooks. Continue until the beef is no longer pink, about 5-7 minutes.
Step 4: Stir in garlic powder, Worcestershire sauce, salt, and black pepper. Mix well and cook together for about 2 minutes.

Step 5: Reduce heat to low. Place a slice of cheese over the beef mixture, cover the skillet with a lid, and allow the cheese to melt for 2-3 minutes.
Step 6: While the cheese melts, slice the hoagie rolls lengthwise, being careful not to cut all the way through.
Step 7: Spoon the cheesy beef and vegetable mixture into each roll.

Step 8: Optionally, toast the assembled sandwiches in a hot skillet or oven for added texture before serving.

Tips & Variations

For a spicier kick, add a pinch of crushed red pepper flakes when cooking the beef.
Try using different cheeses like American, mozzarella, or cheddar if you prefer.

Serve with a side of pickles or hot peppers for extra flavor contrast.
To lighten the recipe, substitute ground turkey or chicken for the beef.

Storage

Store leftover cheesesteaks wrapped tightly in aluminum foil or an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven to maintain the sandwich’s texture and keep the cheese melted.

How to Serve

Two sandwich rolls sit side by side on a wooden board, each filled with four clear layers. The base layer is a soft, light brown sandwich roll that is open-faced. Above this is a layer of cooked, crumbled ground beef, which is brown with a rough texture. Mixed in with the beef are small pieces of cooked vegetables, showing soft orange and light green shades. On top of the beef and vegetables is a layer of melted white cheese, stretched and slightly bubbly. Scattered over the cheese are small bits of fresh green herbs, adding a touch of color contrast. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the beef and vegetable mixture in advance and refrigerate it. Reheat gently before assembling the sandwiches to keep the cheese and bread fresh.

Can I freeze the cheesesteak sandwiches?

While you can freeze the beef mixture separately, it’s best to avoid freezing the assembled sandwiches to prevent the bread from becoming soggy. Freeze the filling and thaw it before reheating and assembling.