Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game Recipe
This Ground Beef Philly Cheesesteaks recipe is a delicious and easy-to-make sandwich featuring savory ground beef, sautéed onions, bell peppers, and optional mushrooms, all topped with melted provolone cheese and nestled in soft hoagie rolls. Perfect for a quick and flavorful meal that brings the classic Philly cheesesteak taste with a simple twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
Cheese and Bread
- 4 slices provolone cheese (or any preferred cheese)
- 4 hoagie rolls
Other
- Olive oil, for cooking
Instructions
- Heat the Pan: In a large skillet, add a drizzle of olive oil and heat over medium-high heat to prepare for sautéing.
- Cook Vegetables: Add the sliced onions and green bell peppers to the skillet and sauté for 3-5 minutes until tender. If using mushrooms, add them now and continue cooking for an additional 3 minutes until they soften.
- Brown the Beef: Push the cooked vegetables to one side of the skillet and add the ground beef. Break it apart with a spatula and cook until the beef is no longer pink, about 5-7 minutes.
- Season: Stir in the garlic powder, Worcestershire sauce, salt, and black pepper. Mix thoroughly and cook together for about 2 minutes to blend the flavors.
- Melt the Cheese: Reduce the heat to low. Lay a slice of provolone cheese over the beef mixture, cover the skillet with a lid, and let the cheese melt for 2-3 minutes.
- Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through to create a pocket for the filling.
- Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture evenly into each hoagie roll.
- Serve Hot: Optionally, toast the assembled sandwiches briefly in the skillet or oven for added texture, then serve immediately while hot and melty.
Notes
- You can substitute provolone with American, mozzarella, or cheddar cheese depending on your preference.
- For a spicier kick, add sliced jalapeños or a dash of hot sauce when seasoning.
- To make it gluten-free, use gluten-free buns or lettuce wraps instead of hoagie rolls.
- Optional mushrooms add extra earthiness, but you can omit them if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or microwave.
Keywords: ground beef cheesesteak, Philly cheesesteak recipe, easy sandwich, provolone cheese sandwich, hoagie roll sandwich
