Ground Chicken Taco Casserole Recipe

If you’re craving a weeknight dinner with plenty of flavor, texture, and Mexican-inspired satisfaction, let me introduce you to my absolute go-to: Ground Chicken Taco Casserole. Imagine everything you love about tacos—seasoned meat, tender beans, melty cheese, pops of corn, and vibrant toppings—all layered and baked together in a bubbly, cheesy dish. Grab a fork and prepare for big, craveable flavors in every bite; this casserole is a family favorite that’s impossibly easy to put together and even better to share!

Ingredients You’ll Need

One of the best things about Ground Chicken Taco Casserole is how it turns a handful of simple staples into something totally irresistible. Each ingredient plays a special role—whether it’s bringing heat, creaminess, color, or those classic taco notes you can’t live without!

• Olive Oil: A quick swirl in the pan prevents sticking and adds a touch of richness to the chicken.
• Ground Chicken: Lean and mild, it’s the ultimate canvas for soaking up all those taco spices.
• Taco Seasoning: Use your favorite packet or homemade blend for authentic taco flavor—smoky, savory, a little spicy.
• Canned Beans (15 oz): Black or pinto beans add hearty texture and protein while keeping the dish filling.
• Diced Tomatoes and Green Chiles (10 oz): These bring zing and just a touch of heat, making the casserole juicy and bright.
• Frozen Roasted Corn (1 cup): Roasted kernels add color and sweet pop to every bite (no thawing needed).
• Chicken Broth or Water (1/2 cup): A splash ensures your casserole is moist and all the flavors blend perfectly.
• Extra Thin Corn Tortillas (6, sliced): Layered inside for tender, chewy bites of taco goodness—don’t skip!
• Shredded Mexican Cheese (4 oz): The gooey, melty topping that pulls everything together; use your favorite blend.

How to Make Ground Chicken Taco Casserole

Step 1: Sauté the Chicken

Preheat your oven to 400ºF. In a large skillet, heat the olive oil over medium-high heat. Once the oil shimmers, add the ground chicken in a single layer. Let it cook for 3 to 4 minutes so one side gets golden-brown and flavorful before using your spoon to break it up and finish browning the rest. This little extra step brings out that mouthwatering savory flavor that makes Ground Chicken Taco Casserole a true standout!

Step 2: Add Seasoning and Veggies

Now sprinkle in your taco seasoning (or homemade blend!) and stir so every morsel of chicken gets coated. Add the can of beans—liquid and all—followed by the diced tomatoes with green chiles and that sweet roasted corn. Pour in the chicken broth or water, then give everything a good stir. The veggie mix should look super colorful and smell incredible right about now!

Step 3: Layer Tortillas and Cheese

Take your extra thin corn tortillas, slice them into strips, and gently fold them into the skillet mixture. You want those tortilla pieces to soak up all the spicy, savory sauce. Transfer everything to a casserole dish if you like (or if your skillet is oven-safe, leave it as is), and scatter the shredded Mexican cheese evenly over the top.

Step 4: Bake to Perfection

Slide the casserole into your hot oven and bake for 15 to 20 minutes. When you peek in, you’ll know it’s ready when the cheese is bubbling, golden, and the tortillas are starting to crisp up around the sides. The fragrance will have you counting down the seconds—trust me, this is the part where everyone starts hovering in the kitchen!

Step 5: Add Toppings and Serve

As soon as your Ground Chicken Taco Casserole emerges from the oven, top it with bright green cilantro, a few generous dollops of sour cream or Greek yogurt, a sprinkle of salsa macha or hot sauce, or anything else that speaks to your taco-loving soul. Serve it piping hot for max comfort-food points.

How to Serve Ground Chicken Taco Casserole

Garnishes

This dish absolutely sings with the right toppings. Think a scatter of fresh cilantro, thinly sliced green onions, creamy avocado slices, or even pickled jalapeños for a little zip. Don’t be shy with the sour cream or Greek yogurt, and if you love heat, hot sauce is a must!

Side Dishes

I love serving Ground Chicken Taco Casserole with a crisp green salad, a scoop of guacamole, or a handful of crunchy tortilla chips for scooping. If you want to stretch the meal, try simple Mexican rice or a side of refried beans. It’s a flexible star that plays well with so many favorites!

Creative Ways to Present

For a fun twist, spoon the casserole right into individual ramekins for a dinner party, or use it as the cheesy filling for loaded burritos. Leftover slices are phenomenal inside tortillas for next-day tacos—or on top of nachos. Let your imagination (and your cravings) lead the way!

Make Ahead and Storage

Storing Leftovers

Leftover Ground Chicken Taco Casserole keeps beautifully. Simply cover the dish or transfer portions to airtight containers and refrigerate for up to 4 days. The flavors get even better as they mingle overnight, making lunch the next day something to look forward to!

Freezing

If you want to stash some for a future busy night, this casserole freezes really well. Let it cool completely, then wrap tightly or seal in freezer-safe containers. It’ll keep for 2 to 3 months—just thaw in the fridge before reheating for best texture and flavor.

Reheating

To reheat, pop individual portions in the microwave until hot, or cover and rewarm the whole dish in a 350ºF oven until bubbly. Add a fresh sprinkle of cheese before reheating if you like things extra gooey. Don’t forget a new round of fresh garnishes just before serving!

FAQs

Can I use ground turkey or beef instead of chicken?

Absolutely! Ground turkey, beef, or even plant-based crumbles will all work well in Ground Chicken Taco Casserole. Just adjust seasonings or cook time as needed, but all should blend wonderfully with the other ingredients.

Which beans work best?

Black beans and pinto beans are the most classic for taco casseroles, but feel free to use kidney beans or even a combination. Just be sure to add the liquid from the can for extra flavor and moisture.

Is it gluten-free?

Yes, as long as you use certified gluten-free corn tortillas and make sure your taco seasoning doesn’t contain hidden gluten, this casserole is naturally gluten-free and perfect for those with sensitivities.

Can I prep it ahead of time?

Definitely! You can assemble the entire casserole (right up to the cheese) and refrigerate it, covered, for up to 24 hours before baking. Just add a few extra minutes to the bake time if starting from cold.

How spicy is this dish?

The base recipe has a mild, friendly heat thanks to the diced green chiles and taco seasoning. If you want a bigger kick, add extra hot sauce, spicy taco seasoning, or serve with sliced jalapeños on top!

Final Thoughts

If you’re searching for a make-ahead meal that’s a total dinner win, I can’t recommend Ground Chicken Taco Casserole enough. It’s equal parts cozy, bold, and fun—and brings everyone running to the table! Give it a try and don’t forget your favorite toppings for the ultimate taco night twist.

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