Gumdrop Christmas Punch Recipe

Introduction

Gumdrop Christmas Punch is a festive and fun drink that combines the fruity flavors of sherbet with bubbly soda, topped with whipped cream and colorful gumdrops. It’s perfect for holiday gatherings and brings a cheerful touch to any celebration.

A clear glass filled with bright red jelly as the first layer, topped with a large swirl of white whipped cream that has a soft, fluffy texture. On top of the cream sits a red gumdrop candy and a skewer with three gumdrops colored yellow, purple, and orange, sticking out from the right side. The glass is placed on a pink napkin decorated with colorful candy and peppermint patterns, all set on a white marbled surface. In the blurry background, there are two green jelly drinks with white whipped cream tops. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 scoop Lime Sherbet
  • 1 scoop Cherry Sherbet (or strawberry or raspberry sherbet)
  • 4 oz Lemon Lime Soda (such as 7Up or Sprite)
  • 4 oz Cherry Soda (such as Cherry 7Up)
  • Whipped Cream
  • Gumdrops

Instructions

  1. Step 1: Add one scoop of sherbet to each cup, filling them about one-third of the way with the frozen treat.
  2. Step 2: Slowly pour soda into each cup, leaving about 1/2 inch of space at the top. Pour lemon-lime soda into the cup with lime sherbet and cherry soda into the cup with cherry sherbet.
  3. Step 3: Top each drink with a swirl of whipped cream and garnish with a stir stick decorated with colorful gumdrops.
  4. Step 4: (Optional) For an adult version, add a shot (about 1 1/2 ounces) of vodka or light rum to each cup before pouring in the soda.

Tips & Variations

  • Substitute cherry sherbet with strawberry or raspberry sherbet for different flavor twists.
  • Use sugar-free sodas if you prefer a lighter version of this punch.
  • For a non-dairy option, try using coconut or almond milk-based sherbet alternatives.
  • Add fresh fruit like maraschino cherries or lime slices for extra festive flair.

Storage

This punch is best enjoyed immediately while the sherbet is still frozen and the soda is fizzy. If you need to prepare ahead, keep the sherbet scoops covered and chilled separately and add soda just before serving. Leftover punch may become flat and slushy after refrigeration, so it’s not recommended to store once mixed.

How to Serve

The image shows a clear plastic cup filled with a pink fizzy drink with bubbles rising through the liquid as the bottom layer. Above the drink, there is a swirl of white whipped cream as the second layer, topped with a bright green gumdrop candy in the center. A stick holding several gumdrops in green, white, orange, and purple leans on the rim of the cup on the right side. The scene is set on a white marbled surface with a background featuring a red and white striped pattern. In the background, there are more cups with similar whipped cream and gumdrop toppings, one with a red gumdrop and another with a green one, slightly blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this punch in a large batch?

Yes, you can prepare sherbet in each cup and pour soda over them individually, or create a punch bowl with sherbet scoops and pour sodas gently on top just before serving to maintain fizziness.

What alcohol pairs best with Gumdrop Christmas Punch?

Vodka and light rum are both excellent choices, though flavored vodkas, like cherry or citrus, can add an extra burst of holiday cheer.

Print

Gumdrop Christmas Punch Recipe

Gumdrop Christmas Punch is a festive and colorful holiday drink featuring scoops of lime and cherry sherbet combined with lemon-lime and cherry sodas, topped with whipped cream and gumdrops for a fun and flavorful celebration beverage. This punch can be easily transformed into a boozy delight by adding vodka or light rum, making it perfect for both kids and adults at your holiday gatherings.

  • Author: Sana
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Sherbet

  • 1 scoop Lime Sherbet
  • 1 scoop Cherry Sherbet (or substitute strawberry or raspberry sherbet)

Sodas

  • 4 oz Lemon Lime Soda (such as 7Up or Sprite)
  • 4 oz Cherry Soda (such as Cherry 7Up)

Toppings

  • Whipped Cream (for topping)
  • Gumdrops (for garnish)

Optional Alcohol

  • 1 1/2 oz Vodka or Light Rum (per cup, optional for boozy version)

Instructions

  1. Prepare the Sherbet Bases: Add one scoop of lime sherbet to some cups and one scoop of cherry sherbet to others, filling each cup about one-third full with the frozen sherbet to form the base of the punch.
  2. Add the Sodas: Slowly pour lemon-lime soda into the cups containing lime sherbet and cherry soda into those with cherry sherbet, filling until about half an inch from the top of the cup, creating a fizzy and flavorful mix.
  3. Top with Whipped Cream and Gumdrops: Decorate each drink with a generous swirl of whipped cream on top, and add a stir stick adorned with colorful gumdrops to bring a fun festive look and added sweetness.
  4. Make it Boozy (Optional): For an adult version, add a 1 1/2 ounce shot of vodka or light rum to each cup before pouring in the sodas for a delightful holiday cocktail twist.

Notes

  • You can substitute cherry sherbet with strawberry or raspberry sherbet based on preference.
  • The scoops of sherbet should fill the cup about one-third full to allow space for the soda and toppings.
  • Pour sodas slowly to prevent overflow and maintain the fizz.
  • This recipe can be made alcohol-free for kids or mixed drinks for adults.
  • Use colorful gumdrops to enhance the festive appearance of the punch.

Keywords: Christmas punch, holiday drinks, sherbet punch, festive drinks, gumdrop punch, non-alcoholic punch, boozy holiday punch, lime sherbet punch, cherry sherbet punch

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