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Guy Fieri’s Macaroni Salad Recipe

Guy Fieri’s Macaroni Salad Recipe
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★★★★★

5.2 from 8 reviews

A delightful recipe for Guy Fieri’s Macaroni Salad that combines tender elbow macaroni with a creamy, tangy dressing and a medley of crunchy vegetables.

Ingredients

Scale

Main Ingredients:

  • 1 pound elbow macaroni

Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Add-Ins:

  • 1/2 cup red bell pepper, finely diced
  • 1/2 cup celery, finely diced
  • 1/4 cup green onions, chopped
  • 1/4 cup sweet pickle relish
  • 1 hard-boiled egg, chopped (optional)
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Cook the Macaroni: Cook elbow macaroni according to package instructions, then drain and rinse under cold water. Set aside.
  2. Prepare the Dressing: In a large bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, black pepper, garlic powder, and onion powder until smooth.
  3. Combine Ingredients: Add cooked macaroni to the dressing, then mix in red bell pepper, celery, green onions, relish, and egg if using.
  4. Adjust Seasoning: Taste and add salt and pepper as needed.
  5. Chill and Serve: Refrigerate the salad for at least 2 hours. Garnish with parsley before serving.

Notes

  • You can customize this salad by adding ingredients like diced ham, shredded cheese, or olives.
  • To make it ahead, refrigerate without garnishing and add parsley just before serving.

Nutrition

Keywords: Macaroni Salad, Guy Fieri, Pasta Salad, Side Dish, Summer Recipe

Find it online: https://www.sanacooks.com/guy-fieris-macaroni-salad-recipe/