Habanero Pepper Jam Recipe
Spice up your pantry with this homemade Habanero Pepper Jam recipe! Sweet, tangy, and fiery, this jam is perfect for adding a kick to your favorite dishes or serving as a unique condiment. Follow these simple steps to create a flavorful jam that will impress your taste buds.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 4 cups 1x
- Category: Condiment
- Method: Boiling, Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Habanero Peppers
- 1/2 pound habanero peppers, chopped
Other Ingredients:
- 4 cups granulated sugar
- 1 1/4 cups cider vinegar
- 1/4 cup lemon juice
- 1 teaspoon salt
- 3 ounces liquid fruit pectin
- 4 drops food coloring (optional)
Instructions
- Habaneros: Add the habanero peppers to a food processor and pulse them until finely chopped, avoiding pureeing them.
- Pan: Transfer the chopped peppers to a large pan.
- Sugar: Add sugar, vinegar, lemon juice, and salt to the pan.
- Simmer: Bring the mixture to a boil, then simmer on low heat for about 10 minutes.
- Pectin: Increase heat to high, bring the mixture to a boil, stir in pectin, and boil for 1 minute while stirring constantly. Remove from heat.
- Coloring: If desired, add food coloring and stir.
- Ladel: Ladle the jam into sterilized jars and cover.
- Process: Process the jars in a boiling hot water bath for 10 minutes.
- Cool: Remove jars and let them cool overnight.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Habanero Pepper Jam, Spicy Jam, Homemade Jam, Pepper Jam Recipe
Find it online: https://www.sanacooks.com/habanero-pepper-jam-recipe/
