Dessert

Halloween Bean Dip Recipe

BySana Jeannette November 8, 2025November 8, 2025

Introduction

This Halloween Bean Dip is a vibrant and tasty treat perfect for any spooky gathering. Packed with fresh flavors and a hint of spice, it pairs wonderfully with blue corn tortilla chips for a festive snack.

A black textured bowl filled high with a fresh black bean salsa sits in the center, showing layers of glossy black beans mixed with small chunks of orange bell pepper, red onion, red tomato, chopped green herbs, and bits of green pepper, all brightly colored and shiny. A single dark blue corn chip is standing upright inside the salsa, among loose scattered chips that share the same rough texture and deep color, spread around the bowl on a dark surface. Two small orange pumpkins are blurred out in the black background, giving a cozy, autumn feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

29 ounce can black beans (rinsed and drained)
3/4 cup Ro-Tel Original (drained)

1/3 cup red onion (finely diced)
1 orange bell pepper (diced)

1 jalapeno (seeded and minced)
1/3 cup cilantro (chopped)

1 large clove garlic (minced)
1 lime (zested and juiced)
3/4 teaspoon kosher salt

1/2 teaspoon black pepper
blue corn tortilla chips

Instructions

Step 1: In a large bowl, combine the black beans, drained Ro-Tel, red onion, orange bell pepper, jalapeno, cilantro, garlic, lime zest, and lime juice. Toss everything together until well mixed.

Step 2: Season the mixture with kosher salt and black pepper. Stir well to incorporate the seasoning evenly throughout the dip.
Step 3: Taste the dip and adjust the flavors if needed, adding more salt, pepper, lime juice, or a splash of hot sauce to reach your preferred level of zest and heat.

Tips & Variations

For a creamier texture, add a dollop of sour cream or Greek yogurt before serving.

If you prefer less heat, reduce the jalapeno or omit the seeds entirely.
Swap the orange bell pepper for red or yellow to change the color but keep the sweetness.
Garnish with extra cilantro or a sprinkle of cheese to enhance presentation and flavor.

Storage

Store the bean dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and bring to room temperature or warm slightly to bring out the flavors. Avoid freezing, as the texture may change.

How to Serve

A close-up of a black bowl filled with a colorful black bean salad, showing one main layer of glossy black beans mixed with small diced pieces of bright orange bell peppers, green peppers, red onions, and bits of fresh green cilantro leaves on top, placed on a white marbled textured surface with dark purple tortilla chips scattered nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making it a few hours or a day in advance helps the flavors meld together, making the dip even tastier.

What can I use instead of Ro-Tel?

You can substitute Ro-Tel with diced tomatoes and green chilies from any brand or fresh diced tomatoes with a bit of canned diced green chilies for a similar taste.