Halloween Bean Dip Recipe
This Halloween Bean Dip is a festive and flavorful appetizer perfect for spooky gatherings. Made with black beans, vibrant bell pepper, spicy jalapeno, and zesty lime, it offers a fresh and tangy taste that pairs perfectly with crunchy blue corn tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 to 8 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bean Dip Ingredients
- 29 ounce can black beans, rinsed and drained
- 3/4 cup Ro-Tel Original, drained
- 1/3 cup red onion, finely diced
- 1 orange bell pepper, diced
- 1 jalapeno, seeded and minced
- 1/3 cup cilantro, chopped
- 1 large clove garlic, minced
- 1 lime, zested and juiced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
To Serve
- Blue corn tortilla chips
Instructions
- Combine Ingredients: In a large bowl, mix together the black beans, Ro-Tel, red onion, orange bell pepper, jalapeno, cilantro, garlic, lime zest, and lime juice until well combined.
- Season the Dip: Add kosher salt and black pepper to the mixture and stir thoroughly to season the dip evenly.
- Adjust Seasonings: Taste the bean dip and adjust seasonings as desired by adding extra salt, pepper, lime juice or zest, or hot sauce to enhance the flavors to your preference.
Notes
- This dip can be served immediately or chilled for 30 minutes to let the flavors meld.
- Seed the jalapeno for less heat or leave seeds in for a spicier dip.
- The Ro-Tel provides a mild tomato and chili flavor; substitute with diced tomatoes and green chilies if unavailable.
- Perfect served with blue corn tortilla chips for a festive presentation.
- For a smoother consistency, lightly mash some of the beans before mixing.
Keywords: Halloween bean dip, black bean dip, Ro-Tel dip, festive appetizer, vegetarian dip, party snack
Find it online: https://www.sanacooks.com/halloween-bean-dip-recipe/
