Halloween Monster Cookie Dough Dip Recipe

Introduction

This Halloween Monster Cookie Dough Dip is a fun and delicious treat that’s perfect for spooky gatherings. Creamy, sweet, and packed with festive candy, it’s an easy dip everyone will love.

Ingredients

• 1 (8 oz) Cream Cheese, softened
• 1 cup Powdered Sugar
• 1/2 cup Peanut Butter
• 1/2 cup Butter, softened
• 1 1/2 cups Oats
• 1/3 cup Milk
• 1/2 cup Brown Sugar
• 1 tsp Vanilla
• 1 cup Chocolate Chips
• 1 cup Halloween M&M’s

Instructions

1. Step 1: In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
2. Step 2: Add the peanut butter, softened butter, oats, milk, brown sugar, and vanilla to the bowl. Beat until fully combined.
3. Step 3: Gently fold in the chocolate chips and Halloween M&M’s, mixing evenly throughout the dough.
4. Step 4: When ready to serve, transfer the dip to a serving bowl. Top with extra chocolate chips and M&M’s for a festive touch.

Tips & Variations

• For a nut-free version, substitute peanut butter with sunflower seed butter or omit entirely.
• Use regular M&M’s or other colorful candies if Halloween-themed ones aren’t available.
• Serve with graham crackers, pretzels, or apple slices for yummy dipping options.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for 10-15 minutes to soften slightly. Stir gently if the dip firms up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and keep it refrigerated until ready to serve.

Is this dip safe to eat raw?

Yes, this dip uses safe-to-eat ingredients like cooked peanut butter and no raw eggs, making it perfect for enjoying raw.

Halloween Monster Cookie Dough Dip Recipe

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★★★★★

4.8 from 63 reviews

This Halloween Monster Cookie Dough Dip is a festive, crowd-pleasing treat perfect for parties and gatherings. Creamy and sweet with a delightful mix of chocolate chips and colorful Halloween M&M’s, it combines the flavors of classic cookie dough into a delicious dip that pairs wonderfully with graham crackers or pretzels.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Approximately 8 servings 1x
• Category: Dessert Dip
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 (8 oz) Cream Cheese, Softened
• 1 cup Powdered Sugar
• 1/2 cup Peanut Butter
• 1/2 cup Butter, Softened
• 1 1/2 cups Oats
• 1/3 cup Milk
• 1/2 cup Brown Sugar
• 1 tsp Vanilla Extract

Mix-ins

• 1 cup Chocolate Chips
• 1 cup Halloween M&M’s

Instructions

1. Beat Cream Cheese and Sugar: In a medium-sized bowl, beat together the softened cream cheese and powdered sugar until the mixture is completely smooth and creamy.
2. Add Remaining Wet Ingredients and Oats: Beat in the peanut butter, softened butter, oats, milk, brown sugar, and vanilla extract until all ingredients are thoroughly combined.
3. Fold in Mix-ins: Gently fold in the chocolate chips and Halloween M&M’s, ensuring an even distribution without breaking the candies.
4. Chill and Serve: Transfer the dip to a serving bowl. For presentation, top with additional chocolate chips and M&M’s. Serve immediately or refrigerate until ready to enjoy.

Notes

• Use room temperature cream cheese and butter to ensure smooth mixing.
• This dip can be stored in the refrigerator, covered, for up to 3 days.
• Serve with graham crackers, pretzels, or apple slices for dipping.
• For a nut-free version, substitute peanut butter with sunflower seed butter and check M&M’s for nut traces.
• Let the dip sit at room temperature for 10 minutes before serving to soften slightly if refrigerated.

Keywords: Halloween cookie dip, monster cookie dip, cookie dough dip, no bake dessert, Halloween party recipe, sweet dip, peanut butter cookie dip